Quick 3-Ingredient Apple Dump Cake
Are you looking for a delightful and effortless dessert that will impress your family and friends? Look no further than this delicious Apple Dump Cake! With minimal effort and just three ingredients, you can whip up a warm, comforting dessert that perfectly showcases the sweet and tart flavors of apples. This Apple Dump Cake recipe is ideal for any occasion, from weeknight dinners to holiday celebrations. Let’s dive into this simple yet satisfying treat!
Ingredients & Kitchen Tools
Ingredients:
– 2 cans of apple pie filling
– 1 box of yellow cake mix (not prepared)
– ½ cup of unsalted butter, melted
Kitchen Tools:
– 9×13-inch baking dish
– Mixing bowl
– Oven mitts
– Non-stick cooking spray (optional)
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and thoroughly.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray to prevent sticking. This step can be skipped if you prefer not to use spray.
3. Layer the Ingredients: Pour the two cans of apple pie filling into the bottom of the prepared baking dish. Make sure to spread it out evenly for consistent baking.
4. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the apple filling. Avoid stirring, as this layered approach creates a delicious crumbly topping.
5. Add Butter: Drizzle the melted butter over the sprinkled cake mix. This will help achieve a golden crust on top while baking.
6. Bake: Place the baking dish in the preheated oven, and bake for 45 minutes, or until the top is golden brown and the apples are bubbly.
7. Cool and Serve: Allow the Apple Dump Cake to cool for about 10 minutes before serving. It’s terrific on its own or served with a scoop of vanilla ice cream!
Nutritional Benefits or Advantages
This Apple Dump Cake is not only easy to make, but it’s also a dessert that can provide some nutritional benefits. Apples are high in dietary fiber, antioxidants, and vitamin C, contributing to overall health. When you enjoy it in moderation, this dessert can be a delightful addition to your diet without compromising your health goals.
Tips, Variations, or Substitutions
– Variations: Feel free to add a teaspoon of cinnamon or nutmeg for an extra warming spice.
– Substitutions: You can use homemade apple filling instead of canned if you prefer a more natural approach.
– Diet-Friendly Options: For a gluten-free version, swap the yellow cake mix for a gluten-free cake mix.
Common Mistakes to Avoid
– Overmixing: Avoid mixing the cake mix with the apples. Just layering is key to achieving the dump cake texture!
– Missing Ingredients: Ensure you have all the ingredients on hand before starting. This recipe is meant to be simple!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for 30–60 seconds or bake in the oven at 350°F until heated through.
Conclusion with Call-to-Action
This easy Apple Dump Cake is a perfect dessert for both spontaneous gatherings and planned celebrations. Its simplicity and delightful flavors make it a go-to recipe for any occasion. If you’ve enjoyed this Apple Dump Cake recipe, share it with your friends and spread the love for delicious desserts!
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare it a day in advance and store it covered in the refrigerator. Just reheat before serving!
Q: Can I use other fruits?
A: Absolutely! Feel free to substitute apple pie filling with cherry or peach filling for exciting variations.
Q: Is it necessary to use yellow cake mix?
A: While yellow cake mix works best for this recipe, you can experiment with other flavors to create your own twist!
Q: Can I freeze Apple Dump Cake?
A: Yes, you can freeze it before or after baking! Just ensure it’s properly wrapped and stored in an airtight container.
