Easy 20-Minute Asian Chilli Garlic Prawns (Shrimp) Recipe
If you’re looking for a quick and flavorful dinner, then you’ll love this Easy 20-Minute Asian Chilli Garlic Prawns (Shrimp) recipe! This dish is not only delicious but also incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings. The combination of garlic, chili, and shrimp creates a spicy shrimp stir fry that is sure to impress!
Ingredients & Kitchen Tools
Ingredients
– 500g prawns (shrimp), peeled and deveined
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1–2 red chilies, finely chopped (adjust to taste)
– 1 tablespoon fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 green onion, chopped (for garnish)
– Fresh coriander (cilantro) leaves (for garnish, optional)
– Salt and pepper, to taste
Kitchen Tools
– Large frying pan or wok
– Wooden spoon
– Cutting board
– Knife
– Measuring spoons
Prep & Cook Time
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
Step-by-Step Instructions
1. Prepare the Ingredients: Begin by washing the prawns (shrimp) thoroughly and patting them dry with a paper towel. Mince the garlic and chop the chilies. Grate the ginger and set aside.
2. Heat the Oil: In a large frying pan or wok, heat the olive oil over medium-high heat.
3. Sauté Aromatics: Once the oil is hot, add the minced garlic and chopped red chilies. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Add Prawns: Immediately add the prawns (shrimp) to the pan. Stir-fry for about 3-4 minutes, or until the prawns turn pink and opaque.
5. Season the Shrimp: Add the grated ginger, soy sauce, honey, rice vinegar, and sesame oil. Stir everything together and cook for another 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Garnish and Serve: Once cooked, remove the pan from the heat. Garnish with chopped green onions and fresh coriander leaves if desired. Serve immediately with steamed rice or noodles.
Nutritional Benefits or Advantages
This Easy 20-Minute Asian Chilli Garlic Prawns (Shrimp) dish is not only quick to make but also packed with nutritional benefits. Shrimp is a low-calorie source of protein and is rich in essential nutrients like selenium, vitamin B12, and iodine. The garlic and chili not only add flavor but also come with health benefits, such as boosting immunity and adding anti-inflammatory properties.
Tips, Variations, or Substitutions
– For a vegetarian option, replace prawns with tofu or tempeh.
– Add vegetables like bell peppers, snap peas, or broccoli to make it a more colorful and nutritious dish.
– If you prefer a milder flavor, reduce the amount of chili used, or remove the seeds.
Common Mistakes to Avoid
– Overcooking the shrimp can lead to a rubbery texture, so make sure to monitor them closely.
– Using too much oil can make the dish greasy; just enough is needed for a vibrant stir fry.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a pan over medium heat until heated through, or microwave for 1-2 minutes.
Conclusion with Call-to-Action
This Easy 20-Minute Asian Chilli Garlic Prawns (Shrimp) recipe is perfect for those who crave a quick and flavorful meal. Whether you’re making it for yourself or impressing guests, this spicy shrimp stir fry is sure to be a hit. If you try this recipe, please leave a comment below to share your thoughts!
FAQs
1. Can I use frozen prawns (shrimp)?
Yes, just make sure to thaw them completely before cooking.
2. What can I serve with this dish?
Steamed rice, noodles, or a fresh salad pair wonderfully with this recipe.
3. How spicy is this dish?
You can adjust the spiciness by varying the amount of chili used according to your preference.
4. Can I prepare this dish ahead of time?
For the best flavor and texture, enjoy it freshly cooked, but you can prepare the ingredients in advance for quicker cooking.
