Simple Biscoff Stuffed Cookies in 10 Easy Steps

Indulge in Simple Biscoff Stuffed Cookies

If you’re on the lookout for a delectable treat to satisfy your sweet tooth, then these Biscoff stuffed cookies are the answer! Combining the warm, spiced flavor of Lotus cookies with gooey centers, these cookies are perfect for any occasion. With just a few ingredients, you can enjoy a homemade dessert that brings a little touch of luxury to your day.

Ingredients & Kitchen Tools

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 10-12 tablespoons Biscoff spread (or spreadable Lotus cookies)
– Crushed Lotus cookies (for topping, optional)

Kitchen Tools:
– Mixing bowls
– Electric mixer or whisk
– Baking sheets
– Parchment paper
– Ice cream scoop (for even cookie dough portions)
– Measuring cups and spoons

Prep & Cook Time

– Prep Time: 20 minutes
– Cook Time: 12-15 minutes
– Total Time: 35 minutes

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. Mix the Butter and Sugars: In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat them together until the mixture is light and fluffy.

3. Add Eggs and Vanilla: Crack the eggs into the bowl and add the vanilla extract. Mix well until fully combined.

4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. Scoop the Dough: Using an ice cream scoop, take about 2 tablespoons of cookie dough and flatten it into a disc shape in the palm of your hand.

6. Add Biscoff Spread: Place about 1 tablespoon of Biscoff spread in the center of the disc. Then, take another scoop of dough, flatten it in the same way, and place it on top of the spread.

7. Seal the Cookies: Gently press the edges together to seal in the Biscoff spread, ensuring no filling escapes during baking.

8. Place on Baking Sheet: Arrange the stuffed cookie dough balls on the prepared baking sheet, giving them room to spread.

9. Optional Crushed Topping: If desired, sprinkle crushed Lotus cookies on top of each cookie before baking for added flavor and texture.

10. Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are slightly golden around the edges. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Nutritional Benefits or Advantages

These Biscoff stuffed cookies not only satisfy your sweet cravings but also provide a comforting source of energy. The use of brown sugar adds a richer flavor while the Biscoff spread contributes unique spices like cinnamon and nutmeg, making them not just delightful, but also aromatic.

Tips, Variations, or Substitutions

– Texture Variation: For chewier cookies, replace half of the all-purpose flour with whole wheat flour.
– Chocolate Twist: Add chocolate chips or chunks for a mocha flavor to complement the spiced Biscoff.
– Nut Allergy? Substitute the Biscoff spread with sun butter for a nut-free version.

Common Mistakes to Avoid

1. Overmixing: Make sure not to overmix the cookie dough once you add the dry ingredients, as this can lead to tough cookies.
2. Too Much Dough: Ensure to measure evenly with your ice cream scoop to maintain consistent cookie sizes for even baking.
3. Underbaking: Keep an eye on the cookies as they bake. Slightly underbaked cookies are best as they will firm up while cooling.

Storage and Reheating Tips

Store your Biscoff stuffed cookies in an airtight container at room temperature for up to a week. You can also freeze them in a freezer bag for up to 3 months. For reheating, simply microwave for a few seconds or warm them in the oven for a couple of minutes to restore their gooeyness.

Conclusion

These Biscoff stuffed cookies are not only fun to make but also a guaranteed hit with family and friends. With their crispy edges and soft, gooey centers, they’re bound to impress! So, gather your ingredients and treat yourself to this delightful Lotus cookie recipe today. Don’t forget to share your creations with us!

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just let it soften slightly before baking.

2. What can I use instead of Biscoff spread?
You can substitute it with any cookie butter spread or even peanut butter for a different flavor.

3. How can I tell when the cookies are done?
The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.

4. Can I add other flavors to the cookies?
Absolutely! Feel free to mix in spices like ginger or nutmeg, or add chocolate chips to create flavors that excite your palate.