Best Way to Make Smitten Kitchen’s Blondies in 30 Minutes
Introduction
If you’re looking for a deliciously sweet treat to whip up in no time, look no further than Smitten Kitchen’s blondies. With rich flavor and a soft, gooey texture, these blondies are bound to impress friends and family. The best part? You can have a batch ready in just 30 minutes! Perfect for an impromptu dessert or satisfying that afternoon sugar craving, this blondie recipe is simple even for novice bakers. Let’s dive into making these delightful squares of goodness!
Ingredients & Kitchen Tools
Ingredients:
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (200g) packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup (130g) all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (90g) chocolate chips or nuts (optional)
Kitchen Tools:
– Mixing bowls
– Whisk
– Spatula or wooden spoon
– 8×8 inch baking pan
– Parchment paper (optional for easy cleanup)
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. Mix the Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, whisking until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Avoid overmixing; a few flour streaks are perfectly fine!
5. Add Chocolate Chips: If you’re including chocolate chips or nuts, fold them into the batter at this point.
6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool & Serve: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Cut into squares and enjoy!
Nutritional Benefits or Advantages
Smitten Kitchen’s blondies offer a delightful balance of sweetness and flavor with simple ingredients. They are a source of carbohydrates from the sugar and flour, and the presence of butter contributes a small amount of healthy fats. If you opt for nuts, you’ll also benefit from added protein and healthy fats, making these blondies more nutritious.
Tips, Variations, or Substitutions
– Nut Free: Omit any nuts for a nut-free version.
– Add Flavor: Consider adding a teaspoon of espresso powder to enhance the flavor or a pinch of cinnamon for a warm undertone.
– Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
Common Mistakes to Avoid
– Overmixing: Overmixing the batter can lead to tough blondies; mix just until combined.
– Wrong Baking Size: Using a pan that’s too small can result in undercooked blondies, while a too-large pan may make them too thin and dry.
Storage and Reheating Tips
Store leftover blondies in an airtight container at room temperature for up to a week. If you prefer them warm, simply microwave them for 10-15 seconds before indulging.
Conclusion
Smitten Kitchen’s blondies are a quick and easy dessert that will satisfy your sweet tooth without demanding too much time or effort. Whether you’re enjoying them solo or sharing with friends, these blondies are sure to become a go-to recipe in your baking repertoire. Try making them today, and don’t forget to share your delicious results!
FAQs
Q: Can I freeze blondies?
A: Yes, blondies can be frozen! Place them in an airtight container or wrap them tightly before freezing for up to 3 months.
Q: Can I add white chocolate to this recipe?
A: Absolutely! White chocolate can be a delicious addition to this blondie recipe.
Q: What’s the best way to cut blondies?
A: Use a sharp knife and cut them while slightly warm for clean squares. Wipe the knife after each cut for a neater edge.
Q: How do I know when my blondies are done?
A: The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.
