Easy Basque Cheesecake: 5 Simple Steps to Perfection

If you’re a fan of cheesecakes but looking for something a little different, allow us to introduce you to the delightful world of Basque cheesecake. Also known as burnt cheesecake, this scrumptious dessert beautifully balances creamy and caramelized flavors. With its rustic charm and simplicity, making Basque cheesecake has never been easier!

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Ingredients & Kitchen Tools

– Ingredients:
– 2 cups (500 g) cream cheese, softened
– 1 cup (200 g) granulated sugar
– 1 tablespoon all-purpose flour
– 3 large eggs
– 1 cup (240 ml) heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt

– Kitchen Tools:
– 9-inch springform pan
– Electric mixer or whisk
– Mixing bowls
– Baking paper
– Spatula
– Oven

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Prep & Cook Time

– Prep Time: 15 minutes
– Cook Time: 40-50 minutes
– Total Time: 55-65 minutes

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Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that beautifully charred top that characterizes Basque cheesecake.

2. Prepare the Pan: Line the sides and bottom of your springform pan with parchment paper, allowing the paper to extend above the rim. This will help the cheesecake release easily and allows for that needed height when baking.

3. Mix the Batter: In a mixing bowl, combine the softened cream cheese and sugar. Beat with an electric mixer until smooth and creamy. Add the flour and mix until incorporated. Then, add the eggs one by one, ensuring each is fully mixed before adding the next. Finally, mix in the heavy cream, vanilla extract, and a pinch of salt until everything is well blended.

4. Bake: Pour the cheesecake batter into your prepared pan and place it in the preheated oven. Bake for 40-50 minutes, or until the top is dark brown and the center is slightly jiggly. Remember, the cheesecake will continue to cook as it cools, so don’t worry too much about it being underdone.

5. Cool and Serve: Once done, remove it from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours (or overnight) before slicing. Enjoy the creamy, slightly burnt perfection!

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Nutritional Benefits or Advantages

This Basque cheesecake delivers on rich flavor without overwhelming your palate. Cream cheese is a source of calcium and provides some protein. The use of heavy cream adds richness, while keeping the ingredient list short ensures fewer additives and preservatives.

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Tips, Variations, or Substitutions

– Serving Suggestions: Pair with fresh fruits or a drizzle of chocolate sauce for added flavor.
– Dairy-Free Option: Substitute cream cheese with a dairy-free alternative and use coconut cream for the heavy cream.

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Common Mistakes to Avoid

1. Not Softening the Cream Cheese: Make sure your cream cheese is at room temperature to ensure a smooth batter.
2. Overmixing: Once you add the eggs, mix just until combined to avoid incorporating too much air.
3. Skipping the Refrigeration: This cheesecake is best when chilled, as it allows the flavors to meld beautifully.

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Storage and Reheating Tips

Store your Basque cheesecake covered in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to a month. When ready to enjoy, let it thaw in the fridge overnight, and serve chilled.

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Conclusion

Making a Basque cheesecake at home is easier than you think! With just 5 simple steps, you can enjoy this decadent dessert that provides a delightful twist on traditional cheesecakes. Try it out, and treat yourself or impress your guests—don’t forget to share your experience!

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FAQs

1. Can I use a different sweetener?
Yes, feel free to experiment with alternatives like honey or maple syrup to adjust sweetness.

2. How can I avoid cracks in my cheesecake?
Overmixing can introduce air bubbles, leading to cracks. Mix just until the ingredients are combined.

3. Is it safe to eat if slightly jiggly in the center?
Yes! The cheesecake will continue to set as it cools, which is part of its charm!

4. Can I add flavors?
Absolutely! Almond extract or citrus zest can elevate the flavor significantly. Enjoy experimenting!