Best Way to Make Creamy Baked Ziti with Chicken in 30 Minutes

Introduction

If you’re craving a comforting dish that comes together quickly without skimping on flavor, look no further than this Creamy Baked Ziti with Chicken. Perfect for busy weeknights or family gatherings, this cheesy pasta bake is as delicious as it is easy to make. You can whip it up in just 30 minutes, making it an ideal choice for those who want meal prep without the stress. Let’s dive into creating this creamy delight!

Ingredients & Kitchen Tools

Ingredients:
– 8 oz ziti pasta
– 1 pound boneless, skinless chicken breast, diced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Kitchen Tools:
– Large pot
– Skillet
– Mixing bowl
– 9×13-inch baking dish
– Spoon and spatula

Prep & Cook Time

– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes

Step-by-Step Instructions

1. Cook the Ziti: Begin by boiling water in a large pot. Add a pinch of salt and the ziti pasta. Cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

2. Cook the Chicken: In a skillet over medium heat, add a splash of olive oil. Once hot, add the diced chicken. Season with salt, pepper, garlic powder, and Italian seasoning. Cook the chicken for about 5-7 minutes, or until fully cooked and browned.

3. Mix the Sauce: In a mixing bowl, combine the cooked ziti, cooked chicken, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Stir everything together until well combined.

4. Assemble the Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a 9×13-inch baking dish, spreading it evenly. Top with the remaining mozzarella cheese and sprinkle the grated Parmesan on top.

5. Bake: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is bubbly and slightly golden.

6. Garnish and Serve: Remove from oven and let it sit for a couple of minutes. Garnish with fresh basil if desired and enjoy your Creamy Baked Ziti with Chicken!

Nutritional Benefits or Advantages

This creamy baked ziti with chicken isn’t just delicious; it’s also a well-rounded meal. The combination of protein from the chicken and calcium from the cheese ensures that you’re getting key nutrients. Plus, the sauce adds a burst of flavor and antioxidants thanks to tomatoes. It’s a comforting dish that keeps you satisfied!

Tips, Variations, or Substitutions

– Vegetable Addition: You can sneak in some spinach or chopped bell peppers for added nutrition.
– Cheese Options: Feel free to substitute the mozzarella with a cheese of your choice, such as provolone or cheddar.
– Pasta Alternatives: If you prefer a different pasta shape, any small pasta like penne or rotini would work well.

Common Mistakes to Avoid

– Overcooking the pasta can lead to mushy results. Cook just until al dente.
– Be cautious with the seasoning. Taste as you go to prevent over-seasoning.
– Allowing the dish to sit after baking is important for helping the layers set.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or oven until heated through. Adding a splash of sauce before reheating can help maintain that creamy texture!

Conclusion

This Creamy Baked Ziti with Chicken is your go-to recipe for a cozy, cheesy meal made in just 30 minutes. Perfectly satisfying for any occasion, you’re sure to impress family and friends alike. So gather your ingredients, follow these simple steps, and enjoy your delicious cheesy pasta bake tonight!

FAQs

1. Can I use leftover chicken for this recipe?
Absolutely! Shredded rotisserie chicken is a convenient option that saves time.

2. How can I make this dish vegetarian?
Simply replace the chicken with more vegetables like mushrooms or zucchini and use a vegetarian marinara sauce.

3. Is it possible to freeze baked ziti?
Yes! You can freeze it before baking; just cover tightly with plastic wrap and foil.

4. Can I prepare this dish in advance?
Definitely! You can assemble the bake a day ahead, keep it covered in the fridge, and bake when ready to serve.