Easy Chicken Pot Pie Soup Recipe for Cozy Nights
Cozy nights call for warm, comforting meals that bring a sense of home and happiness. If you’re craving something hearty and delicious, this Easy Chicken Pot Pie Soup is the perfect solution! Combining the rich flavors of traditional chicken pot pie with the creamy goodness of a rich broth, this dish keeps you cozy and satisfied on chilly evenings. Plus, it’s simple enough for a weeknight dinner or a comforting weekend treat.
Ingredients & Kitchen Tools
– Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup carrots, diced
– 1 cup frozen peas
– 1 cup diced potatoes
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 3 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Kitchen Tools:
– Large pot or Dutch oven
– Cutting board
– Knife
– Ladle
– Measuring cups and spoons
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
Step-by-Step Instructions
1. Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once heated, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
2. Cook the Chicken: Add the diced chicken breasts to the pot. Season with salt, pepper, thyme, and rosemary. Cook until the chicken is no longer pink, approximately 5-7 minutes.
3. Add Vegetables: Stir in the diced carrots, potatoes, and frozen peas. Mix well and cook for another 2-3 minutes.
4. Combine with Broth: Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes, until the vegetables are tender.
5. Make it Creamy: Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Adjust the seasoning if necessary.
6. Serve: Ladle the creamy chicken soup into bowls and garnish with fresh parsley. Enjoy it warm, paired with your favorite crusty bread!
Nutritional Benefits or Advantages
This Chicken Pot Pie Soup is not only comforting but also packed with nutrients. Chicken breasts provide lean protein, while the variety of vegetables like carrots and peas offer essential vitamins and minerals. The inclusion of heavy cream adds richness and helps to keep you feeling full longer. This creamy chicken soup is perfect for boosting your mood!
Tips, Variations, or Substitutions
– Vegetarian Version: Substitute the chicken with chickpeas and use vegetable broth for a plant-based option.
– Herb Variations: Feel free to customize the herbs; adding a bay leaf during cooking or using fresh herbs can elevate the flavors.
– Thickening Options: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the soup before the final simmer.
Common Mistakes to Avoid
– Overcooking the Chicken: Ensure you don’t overcook the chicken, or it may become tough. Remove it from the heat as soon as it’s no longer pink.
– Using Frozen Veggies: If using fresh vegetables, they may require more cooking time, so adjust accordingly for the perfect texture.
– Skimping on Seasoning: Don’t shy away from seasoning! If the soup tastes bland, a little extra salt and pepper can make all the difference.
Storage and Reheating Tips
Store any leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also microwave it in intervals, stirring in between, for quick reheating.
Conclusion
This Easy Chicken Pot Pie Soup is a delightful way to enjoy all the comforting flavors of a classic pot pie without the fuss of crust-making. Perfect for cozy nights in, this recipe is sure to become a family favorite! Give it a try tonight, and let the warm flavors surround you. Don’t forget to share your experience in the comments below!
FAQs
– Can I freeze Chicken Pot Pie Soup?
Yes! Let the soup cool completely before freezing in airtight containers for up to 3 months.
– Can I use leftover chicken?
Absolutely! Cooked rotisserie chicken works wonderfully in this recipe and saves time.
– Is this a gluten-free recipe?
Yes, this soup is gluten-free. Just ensure your broth is certified gluten-free.
– What should I serve with it?
Crusty bread or a simple green salad pairs perfectly with this soup!
