Easy Mexican Street Corn Cups Recipe to Try Today

Are you ready to add a delicious twist to your dinner table? Today, we’re diving into the vibrant world of Mexican cuisine with a recipe that will tantalize your taste buds—Mexican Street Corn Cups. Also known as Elote in a cup, this dish is a delightful representation of street food culture that is both fun and easy to make at home. Perfect for gatherings, BBQs, or a cozy family meal, these corn cups are bursting with flavor and packed with freshness. Let’s get cooking!

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Ingredients & Kitchen Tools

Ingredients:

– 4 cups of sweet corn (fresh or frozen, thawed)
– 1/2 cup of mayonnaise
– 1/2 cup of sour cream
– 1 teaspoon of chili powder
– 1 teaspoon of lime juice
– 1/2 cup of crumbled cotija cheese (or feta cheese)
– 1/4 cup of chopped fresh cilantro
– Salt and pepper, to taste
– Lime wedges (for serving)

Kitchen Tools:

– A medium mixing bowl
– A large pot (for boiling corn, if using fresh)
– Measuring cups and spoons
– Spoon or spatula for mixing
– Serving cups or bowls

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Prep & Cook Time

– Prep Time: 10 minutes
– Cook Time: 10 minutes (if using fresh corn)
– Total Time: 20 minutes

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Step-by-Step Instructions

1. Prep the Corn: If using fresh corn, bring a large pot of water to a boil. Cook the corn on the cob for about 5-7 minutes until tender. Once cooled, carefully cut the kernels off the cob. If using frozen corn, simply thaw it and proceed to the next step.

2. Mix the Dressing: In a medium mixing bowl, combine the mayonnaise, sour cream, chili powder, lime juice, salt, and pepper. Stir until smooth and well blended.

3. Combine Ingredients: Add the cooked or thawed corn to the bowl of dressing. Toss gently to ensure each kernel is coated in the creamy mixture.

4. Add Cheese and Cilantro: Fold in the cotija cheese and chopped cilantro. Taste and adjust seasoning if necessary.

5. Serve: Spoon the Mexican street corn mixture into individual cups or bowls. Garnish with extra cotija, cilantro, and a lime wedge on the side for an added pop of flavor.

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Nutritional Benefits or Advantages

Mexican Street Corn Cups are not only delicious but also nutritious! Sweet corn is a great source of fiber, vitamins A and C, and important minerals like magnesium. The addition of lime juice and cilantro boosts the health quotient with their antioxidant properties, while the dairy provides calcium and protein. This dish offers a filling, flavorful option that can be enjoyed guilt-free!

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Tips, Variations, or Substitutions

– Spice Level: Adjust the amount of chili powder to control the heat. If you prefer a milder version, reduce the chili powder or use a milder paprika.
– Dairy-Free Option: Substitute mayonnaise and sour cream with yogurt or a plant-based alternative.
– Add Veggies: Mix in diced bell peppers or tomatoes for an extra crunch and vibrant appearance.

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Common Mistakes to Avoid

– Overcooking Corn: If you’re using fresh corn, overcooking can make it mushy. Aim for tenderness without losing its crispness.
– Not Tasting: Always taste your mixture before serving. Adjust seasoning if needed to ensure that vibrant flavor shines through.

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Storage and Reheating Tips

These corn cups are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the corn mixture in the microwave or on the stovetop. You may want to add a splash of lime juice to refresh the flavor!

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Conclusion

Mexican Street Corn Cups are a fantastic and easy way to bring a taste of Mexico to your kitchen! Whether you’re planning a gathering or a cozy night in, these Elote in a cup will surely impress. Don’t hesitate to try this recipe today and share your own variations with family and friends!

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FAQs

Can I use canned corn for this recipe?

Yes, canned corn can be used. Just drain and rinse before mixing.

How long do Mexican Street Corn Cups last in the fridge?

They can last for up to 2 days when stored properly in an airtight container.

Can I make this recipe ahead of time?

Yes! You can prepare everything up to a day in advance and simply assemble it just before serving.

Are there any vegan options for this recipe?

Yes! You can swap mayonnaise and sour cream with plant-based alternatives and use nutritional yeast in place of cheese for a vegan version.