Easy Mushroom Gravy Recipe for Delicious Meals
Mushroom gravy is a delightful and versatile addition to many meals, bringing rich, savory flavors to your table. Whether served over mashed potatoes, pasta, or your favorite grains, a good mushroom gravy recipe can elevate your dish to new heights. In this post, I’ll guide you through an easy mushroom gravy recipe that’s not only delicious but also vegan, making it perfect for anyone looking for plant-based options. Let’s dive in!
Ingredients & Kitchen Tools
Ingredients:
– 2 cups of mushrooms (cremini or button, sliced)
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour (or gluten-free flour)
– 2 cups vegetable broth
– 1 tablespoon soy sauce (or tamari for gluten-free)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Kitchen Tools:
– Medium saucepan
– Wooden spoon or spatula
– Cutting board
– Knife
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
Step-by-Step Instructions
1. Sauté the Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Cook the Mushrooms: Add the sliced mushrooms to the pan. Sauté them for about 5-6 minutes, stirring frequently, until they begin to soften and release their moisture.
3. Create the Roux: Sprinkle the flour over the mushrooms and stir well to coat. This will help thicken your gravy. Cook for about 2 minutes, allowing the flour to brown slightly.
4. Add the Broth: Gradually pour in the vegetable broth, stirring constantly to prevent lumps from forming. Add the soy sauce and dried thyme, mixing well.
5. Simmer the Gravy: Increase the heat slightly to bring the gravy to a gentle boil. Once boiling, reduce the heat and let it simmer for about 5-7 minutes until it thickens. Stir occasionally.
6. Season and Serve: Taste the mushroom gravy and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with fresh parsley before serving.
Nutritional Benefits or Advantages
This vegan mushroom gravy is not only delicious but also packed with nutrients. Mushrooms are a great source of antioxidants, vitamins, and minerals, while the vegetable broth provides hydration and essential electrolytes. This recipe is low in calories and fat, making it a guilt-free option for enhancing your meals.
Tips, Variations, or Substitutions
– Mushroom Variety: Feel free to mix different types of mushrooms, such as shiitake or portobello, for a richer flavor profile.
– Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend.
– Herb Variations: Experiment with herbs like rosemary or sage for different flavor nuances.
Common Mistakes to Avoid
– Overcooking the Mushrooms: Make sure not to over-sauté the mushrooms; they should be tender but not mushy.
– Ignoring the Roux: The flour needs time to cook to avoid a raw flavor in your gravy. Don’t skip the roux step!
– Too Much Liquid: If your gravy turns out too thin, simply let it simmer a bit longer to thicken.
Storage and Reheating Tips
Store any leftover mushroom gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth or water if it’s too thick.
Conclusion with Call-to-Action
Now that you have this easy mushroom gravy recipe mastered, it’s time to get cooking! Whether drizzled over potatoes or used as a rich sauce for your favorite dishes, this vegan mushroom gravy will enhance your meals and impress your guests. Make sure to share your experiences in the comments below!
FAQs
1. Can I freeze mushroom gravy?
Yes, you can freeze mushroom gravy for up to 2 months. Thaw it in the fridge overnight before reheating.
2. Can I use dried mushrooms in this recipe?
Yes, just rehydrate them first in warm water and chop them before adding.
3. Is mushroom gravy suitable for a vegetarian diet?
Absolutely! It’s vegan-friendly and perfect for vegetarian diets.
4. How do I make mushroom gravy spicier?
Add a pinch of cayenne pepper or red pepper flakes during cooking for an extra kick!
