Easy Cheesy Tomato Tortellini Soup for a Cozy Dinner
There’s nothing like a warm bowl of soup to make you feel cozy, especially on chilly days! If you’re looking for a comforting meal that’s both hearty and delicious, look no further than this Easy Cheesy Tomato Tortellini Soup. This dish features soft cheese-filled tortellini swimming in a creamy tomato soup base, making it a perfect choice for a family dinner or a cozy night in. Plus, it’s incredibly easy to prepare, ensuring you won’t spend hours in the kitchen.
Ingredients & Kitchen Tools
– Ingredients:
– 2 cups of cheese tortellini (fresh or frozen)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 cup heavy cream (or coconut milk for a dairy-free option)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
– Kitchen Tools:
– Large pot or Dutch oven
– Wooden spoon
– Measuring cups and spoons
– Knife and cutting board
– Ladle for serving
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
2. Add Tomatoes and Broth: Pour the crushed tomatoes and vegetable broth into the pot. Stir well to combine, and bring it to a gentle simmer.
3. Season the Soup: Add the dried basil, oregano, and season with salt and pepper. Allow the mixture to simmer for about 10 minutes, allowing the flavors to blend.
4. Cook the Tortellini: Once the soup is simmering, carefully add the cheese tortellini. Cook according to package instructions, typically 3-5 minutes if using fresh or 7-10 minutes for frozen tortellini.
5. Make it Creamy: Stir in the heavy cream (or coconut milk) until well combined. Let it simmer for another 2-3 minutes to heat through.
6. Serve and Garnish: Ladle the cheesy tomato tortellini soup into bowls, garnish with fresh basil or parsley if desired, and enjoy!
Nutritional Benefits or Advantages
This cheesy tomato tortellini soup offers a great balance of nutrition. Tomatoes are packed with antioxidants like lycopene, promoting heart health and immune support. The cheese tortellini contributes protein and calcium, essential for strong bones and muscle function. Plus, the addition of olive oil provides heart-healthy fats.
Tips, Variations, or Substitutions
– Vegetable Options: Add your favorite vegetables such as spinach or bell peppers for extra nutrition.
– Cheese Choices: Feel free to experiment with different types of tortellini, such as spinach or mushroom-filled varieties.
– Spiciness: For a kick, consider adding red pepper flakes or a touch of hot sauce.
Common Mistakes to Avoid
– Overcooking Tortellini: Make sure to cook the tortellini just until al dente. Overcooking can lead to a mushy texture.
– Skipping Seasoning: Don’t forget to taste and adjust the seasoning. The flavor of the soup depends on the right balance of herbs and salt.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of broth or cream if it thickens too much during storage.
Conclusion
This Easy Cheesy Tomato Tortellini Soup is not only simple to make but also packed with comforting flavors that everyone will love. Whether for a weeknight dinner or a casual gathering, this soup is a winner! Don’t hesitate to share your experience in the comments below, and let us know how yours turned out!
FAQs
1. Can I use frozen tortellini in this soup?
Yes, frozen tortellini works perfectly; just make sure to adjust the cooking time according to the package instructions.
2. How can I make this soup dairy-free?
You can substitute heavy cream with full-fat coconut milk for a creamy texture without dairy.
3. Can I add meat to this soup?
Certainly! Cooked, shredded chicken or ground turkey can be added for extra protein.
4. How long does this soup last in the fridge?
This cheesy tomato tortellini soup can last up to 3 days in the refrigerator when stored properly.
