Easy Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Nothing warms the soul quite like a hearty bowl of soup, especially when it’s filled with creamy goodness and the delightful flavors of Italian sausage. This Easy Creamy Parmesan Italian Sausage Ditalini Soup is perfect for weeknight dinners or cozy weekends, offering a rich and satisfying meal that the whole family will love. With its smooth texture, savory spices, and a sprinkle of cheese on top, it’s sure to become a new favorite in your household.
Ingredients & Kitchen Tools
– Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground chicken or turkey sausage (Italian-style)
– 4 cups low-sodium chicken broth
– 1 can (15 oz) diced tomatoes
– 1 cup ditalini pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach
– Salt and pepper, to taste
– Fresh herbs (basil or parsley) for garnish
– Kitchen Tools:
– Large pot or Dutch oven
– Wooden spoon
– Measuring cups and spoons
– Knife and cutting board
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Sausage: Add the ground chicken or turkey sausage to the pot. Cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes.
4. Add Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes (with their juice). Bring the mixture to a gentle boil.
5. Cook the Pasta: Stir in the ditalini pasta and let it cook for about 8-10 minutes or until it’s al dente, stirring occasionally.
6. Stir in Cream and Cheese: Lower the heat, then add the heavy cream and grated Parmesan cheese. Mix until combined and creamy.
7. Add Spinach: Stir in the fresh spinach and cook for an additional 2 minutes until wilted. Season with salt and pepper to taste.
8. Serve: Ladle the soup into bowls and garnish with fresh herbs before serving.
Nutritional Benefits or Advantages
This creamy Parmesan Italian sausage soup is not just delicious but also offers several benefits. The spinach adds a boost of vitamins and minerals while the lean protein from the chicken or turkey sausage keeps you feeling satisfied. Whole grains in the ditalini pasta provide extra fiber, making this meal balanced and nutritious.
Tips, Variations, or Substitutions
– For a lighter version, consider using low-fat milk instead of heavy cream.
– If you prefer a vegetarian option, substitute the sausage with plant-based meat or lentils.
– Feel free to add more vegetables such as carrots or zucchini for extra flavor and nutrients.
Common Mistakes to Avoid
– Not browning the sausage enough can lead to a less flavorful soup. Make sure to cook it thoroughly until well browned.
– Adding the cream too early can result in curdling. Always stir it in towards the end of cooking.
Storage and Reheating Tips
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until hot.
Conclusion with Call-to-Action
There you have it! This Easy Creamy Parmesan Italian Sausage Ditalini Soup is a simple yet scrumptious option for any day of the week. Give this Italian sausage soup recipe a try, and be sure to share your results in the comments below! We’d love to hear how it turned out for you.
FAQs
1. Can I freeze this soup?
Yes, you can freeze the soup before adding the cream. Once thawed, reheat and add the cream just before serving.
2. Is this recipe spicy?
It has a mild flavor but can be adjusted with red pepper flakes if you prefer a kick.
3. What can I serve with this soup?
Pair it with crusty bread or a salad for a complete meal.
4. Can I use other types of pasta?
Absolutely! Just adjust the cooking time according to the pasta used.
