There’s nothing quite as comforting as a warm bowl of homemade tomato soup, especially when it’s complemented by delightful Cheddar Bay dumplings. This recipe for the best tomato soup with Cheddar Bay dumplings combines the rich flavors of vine-ripened tomatoes with fluffy, cheesy dumplings that add a unique twist to a classic dish. Perfect for a cozy lunch or dinner, this bowl of goodness will warm your heart and belly.

Ingredients & Kitchen Tools

Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon sugar
– Salt and pepper, to taste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 cup heavy cream
– Fresh basil leaves, for garnish

For Cheddar Bay Dumplings:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ¾ cup shredded cheddar cheese
– ¾ cup milk
– ¼ cup unsalted butter, melted
– 1 teaspoon dried parsley

Kitchen Tools:
– Large pot
– Ladle
– Mixing bowls
– Whisk
– Baking sheet
– Spoon or cookie scoop

Prep & Cook Time

– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes

Step-by-Step Instructions

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.

2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well. Add sugar, salt, pepper, basil, and oregano. Bring to a gentle simmer and cook for 15 minutes to allow the flavors to meld.

3. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have one, transfer the soup in batches to a regular blender. Return the smooth soup to the pot and stir in the heavy cream. Keep on low heat.

4. Prepare Cheddar Bay Dumplings: In a large mixing bowl, combine flour, baking powder, garlic powder, and salt. Add shredded cheddar cheese and mix well. In another bowl, whisk together milk, melted butter, and parsley. Stir wet ingredients into the dry mixture until just combined.

5. Drop Dumplings: Using a spoon or cookie scoop, drop spoonfuls of the dumpling mixture directly into the simmering soup. Cover and let cook for 10 minutes without lifting the lid, allowing the dumplings to steam.

6. Serve: Once the dumplings are fluffy and cooked through, ladle the soup into bowls and garnish with fresh basil leaves.

Nutritional Benefits or Advantages

Tomatoes are rich in antioxidants and vitamins, particularly Vitamin C and K. This soup is not only comforting but also provides a robust source of nutrients. The addition of Cheddar Bay dumplings adds protein and a satisfying texture, making this dish a hearty meal.

Tips, Variations, or Substitutions

– For a spicy kick, add red pepper flakes to the soup while it simmers.
– Use low-fat cream for a lighter version, or coconut milk for a dairy-free alternative.
– Experiment with fresh herbs like thyme or rosemary for added flavor.

Common Mistakes to Avoid

– Not simmering long enough: Allowing the soup to simmer fully helps develop flavors.
– Overmixing dumplings: Mix just until combined for tender dumplings; overmixing leads to a dense texture.
– Skipping the blending step: Blending the soup creates a smooth, restaurant-quality texture.

Storage and Reheating Tips

Store any leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through. If you have leftover dumplings, store them separately, as they may become soggy in the soup.

Conclusion with Call-to-Action

This easy best tomato soup with Cheddar Bay dumplings is sure to become a favorite in your household. It’s simple, delicious, and perfect for any occasion. Give it a try, and don’t forget to share your experience in the comments below!

FAQs

1. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just ensure it’s stored in a freezer-safe container.

2. What can I serve with this soup?
This soup pairs well with a fresh side salad or crusty bread for dipping.

3. Can I make this dish vegetarian?
Yes! The recipe is already vegetarian-friendly using vegetable broth.

4. How do I know when the dumplings are done?
Dumplings are cooked when they puff up and look slightly steamed on the top.