Easy Ham and Cheese Sliders Recipe for Quick Snacking

Are you looking for a delightful snack that comes together in no time? Look no further than these Easy Ham and Cheese Sliders! Perfect for game day, parties, or just a cozy evening at home, these sliders are not only simple to make but incredibly tasty. Your family and friends will love them, and they can even get involved in the preparation! Let’s dive into this quick and delicious sliders recipe.

Ingredients & Kitchen Tools

Ingredients

– 12 slider buns
– 12 slices of cheese (Swiss or cheddar works great)
– 12 slices of deli ham (or turkey for a lighter option)
– 1/4 cup melted butter
– 1 tablespoon Dijon mustard
– 1 tablespoon poppy seeds (optional)
– 2 teaspoons garlic powder
– Salt and pepper to taste

Kitchen Tools

– Baking dish (9×13 inch)
– Mixing bowl
– Pastry brush
– Aluminum foil

Prep & Cook Time

– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes

Step-by-Step Instructions

1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C).

2. Prepare the Baking Dish:
Lightly grease your baking dish with cooking spray or a little bit of the melted butter.

3. Assemble the Sliders:
Place the bottom halves of the slider buns in the baking dish. Layer a slice of cheese on each bun, then add a slice of the deli ham. Top with another slice of cheese followed by the top halves of the buns.

4. Make the Butter Mixture:
In a mixing bowl, whisk together the melted butter, Dijon mustard, garlic powder, and a pinch of salt and pepper. If you’re using poppy seeds, stir them in as well.

5. Brush the Sliders:
Generously brush the butter mixture over the tops of the slider buns, ensuring they’re well-coated.

6. Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.

7. Serve:
Allow the sliders to cool for a few minutes before slicing them apart. Serve warm, and enjoy the cheesy, savory goodness!

Nutritional Benefits or Advantages

These ham and cheese sliders are not just a tasty snack; they also provide a good source of protein and calcium thanks to the ham and cheese. Opting for turkey instead of ham can lower the calorie count, making them a bit lighter while still being filling.

Tips, Variations, or Substitutions

– Veggie Option: Use roasted vegetables in place of ham for a delightful vegetarian version.
– Spicy Kick: Add jalapeños or hot sauce to the butter mixture for a spicy version!
– Bun Alternatives: Whole grain or gluten-free slider buns can be used to cater to different dietary preferences.

Common Mistakes to Avoid

– Overcrowding: Avoid stacking too many layers of ham and cheese, as it might make it hard for the sliders to cook evenly.
– Skipping the Foil: Don’t forget to cover the dish with aluminum foil initially. This helps to keep the sliders moist.

Storage and Reheating Tips

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Conclusion with Call-to-Action

Now that you have the perfect Easy Ham and Cheese Sliders recipe, it’s time to get cooking! These sliders are sure to become a household favorite for snacking. Did you try this recipe? Let us know how it turned out in the comments below!

FAQs

Can I make these sliders ahead of time?
Yes! You can assemble the sliders and store them in the fridge before baking. Just bake them when you’re ready to serve!

What’s a good dipping sauce for sliders?
Honey mustard or barbecue sauce are great options to serve with ham and cheese sliders.

How can I make these healthier?
You can use whole grain buns and low-fat cheese or turkey for a lighter version.

Can I freeze ham and cheese sliders?
Yes, you can freeze them before baking. Just thaw and bake when ready to eat!