Easy 3 Ingredient Sausage Balls for Effortless Snacking
Are you in search of a quick and satisfying snack that’s both delicious and incredibly easy to make? This 3 Ingredient Sausage Balls recipe is exactly what you need! Perfect for parties, potlucks, or a cozy night in, these savory bites are sure to be a hit. They are packed with flavor while requiring minimal effort. Let’s dive into this effortless snacking option that will keep your taste buds happy!
Ingredients & Kitchen Tools
– Ingredients:
– 1 pound ground chicken or turkey sausage
– 1 cup shredded cheese (cheddar or your favorite type)
– 1 cup baking mix (like Bisquick)
– Kitchen Tools:
– Mixing bowl
– Baking sheet
– Parchment paper
– Measuring cups
– Cookie scoop (optional)
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your sausage balls will cook evenly and develop a nice golden-brown color.
2. Mix the Ingredients: In a large mixing bowl, combine the ground chicken or turkey sausage, shredded cheese, and baking mix. Use your hands or a spatula to mix the ingredients thoroughly until they are well combined.
3. Form the Balls: Using a cookie scoop or your hands, form the mixture into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving a little space between each ball.
4. Bake: Place the baking sheet in your preheated oven. Bake for about 20 minutes or until the sausage balls are cooked through and lightly golden on the outside.
5. Serve: Once baked, let the sausage balls cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Nutritional Benefits or Advantages
These 3 Ingredient Sausage Balls are not only easy to prepare, but they also offer some nutritional advantages. The ground chicken or turkey provides a lean source of protein, while the cheese enriches the flavor and adds calcium. Choosing a baking mix that is lower in carbs can make this recipe a great option for those watching their carbohydrate intake.
Tips, Variations, or Substitutions
– Cheese Choices: Experiment with different types of cheese like mozzarella or pepper jack for unique flavors.
– Adding Veggies: Incorporate finely chopped vegetables such as bell peppers or green onions into the mix for added texture and nutrition.
– Gluten-Free Option: Use a gluten-free baking mix to make this recipe suitable for a gluten-sensitive diet.
Common Mistakes to Avoid
– Overmixing: Take care not to overmix the sausage and cheese, as this can make the texture tough.
– Incorrect Baking Time: Keep an eye on the baking time. If overcooked, these sausage balls can dry out.
– Cool Time: Make sure to let them cool before serving, as they maintain their shape better when slightly set.
Storage and Reheating Tips
Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the oven at 350°F for about 10 minutes, or microwave for about 30 seconds until warm. Enjoy them as an easy breakfast, snack, or appetizer!
Conclusion
These Easy 3 Ingredient Sausage Balls are a delightful and versatile snack that’s perfect for any occasion. Feel free to get creative with flavors and additions to make them your own! Try this simple sausage ball recipe today, and don’t forget to share your experience in the comments below!
FAQs
Q: Can I make these sausage balls ahead of time?
A: Yes! You can prepare the balls and refrigerate them before baking for a few hours.
Q: Can I freeze the sausage balls?
A: Absolutely! Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for later baking.
Q: What can I pair these sausage balls with?
A: They pair wonderfully with dipping sauces such as ranch, mustard, or BBQ sauce.
Q: Are there any vegetarian alternatives?
A: For a vegetarian version, substitute the sausage with a plant-based sausage alternative and follow the same instructions.
