Easy Bang Bang Chicken Sliders Recipe You’ll Love
If you’re craving something deliciously spicy yet easy to make, you’re in for a treat! This Bang Bang Chicken Sliders recipe is a fusion of crunchy, tender chicken coated in a delightful spicy sauce, all nestled within fluffy slider buns. Perfect for a quick dinner, game day snack, or family gathering, these spicy chicken sliders are bound to be a hit at your table.
Ingredients & Kitchen Tools
– Ingredients:
– 1 lb boneless, skinless chicken breast
– ½ cup all-purpose flour
– 1 tsp salt
– 1 tsp black pepper
– ½ tsp paprika
– ½ tsp garlic powder
– 1 egg
– 1 cup panko breadcrumbs
– ½ cup mayonnaise
– 3 tbsp sweet chili sauce
– 2 tbsp Sriracha (adjust for spice)
– Slider buns
– Lettuce, tomato, and pickles for toppings
– Kitchen Tools:
– Oven or air fryer
– Mixing bowls
– Whisk
– Baking sheet or air fryer basket
– Meat thermometer
– Spatula
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 20-25 minutes
– Total Time: 35-40 minutes
Step-by-Step Instructions
1. Prep the Chicken: Begin by cutting the chicken breast into small, slider-sized pieces. This ensures they cook evenly and fit perfectly in the buns.
2. Bread the Chicken: Set up a breading station. In one bowl, mix flour, salt, pepper, paprika, and garlic powder. In the next bowl, whisk the egg until well blended. Place the panko breadcrumbs in a third bowl.
3. Coat the Chicken: Dip each piece of chicken first in the flour mixture, then in the egg, and finally in the panko breadcrumbs, pressing gently to ensure a good coating.
4. Cook the Chicken: Preheat your oven to 400°F (200°C) or your air fryer. If baking, line a baking sheet with parchment paper and arrange the chicken pieces in a single layer. Bake for 20-25 minutes until golden brown and cooked through. If using an air fryer, cook for about 12-15 minutes, flipping halfway.
5. Make the Sauce: While the chicken is cooking, combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust the Sriracha according to your heat preference.
6. Assemble the Sliders: Once the chicken is cooked, lightly toast the slider buns if desired. Spread a generous amount of the spicy sauce on the bottom bun, add crispy chicken, and top with lettuce, tomato, and pickles.
7. Serve: Top with the upper slider bun and serve immediately. Enjoy your delicious Bang Bang Chicken Sliders!
Nutritional Benefits or Advantages
These spicy chicken sliders provide a good source of protein from the chicken, while the inclusion of fresh vegetables adds fiber and vitamins. Panko breadcrumbs make these sliders extra crispy without a lot of added calories.
Tips, Variations, or Substitutions
– Healthier Option: Opt for baked or air-fried chicken instead of deep-fried for a lighter meal.
– Vegetarian Version: Substitute chicken with cauliflower florets or chickpea patties for a meatless version.
– Customize the Sauce: Try adding a squeeze of lime or a dash of soy sauce to the Bang Bang sauce for added flavor.
Common Mistakes to Avoid
– Not seasoning the flour mixture sufficiently can lead to bland chicken.
– Overcrowding the baking sheet or air fryer can prevent the chicken from getting crispy.
Storage and Reheating Tips
Store leftover sliders in an airtight container for up to 3 days in the refrigerator. For reheating, place them in an oven at 350°F until warm, as this will help retain the crispiness.
Conclusion
These Easy Bang Bang Chicken Sliders are simple to whip up and incredibly satisfying. Perfect for any occasion, they combine the flavors of spicy, crunchy chicken with all your favorite toppings. Give this recipe a try, and don’t forget to share your creation on social media!
FAQs
1. Can I make the chicken ahead of time?
Yes! You can prep the chicken and bread it in advance, then cook just before serving.
2. How spicy are these sliders?
The spice level can be adjusted based on how much Sriracha you add to the sauce.
3. What sides go well with these sliders?
Sweet potato fries, coleslaw, or a fresh salad pair perfectly.
4. Can I freeze leftovers?
Yes, you can freeze the cooked chicken sliders. Just thaw and reheat in the oven for the best results!
