Easy Eggs Benedict Casserole for a Delicious Brunch
Are you looking to elevate your brunch game that will impress friends and family? Look no further! This Easy Eggs Benedict Casserole is a delightful twist on the classic breakfast favorite, perfect for a relaxing weekend gathering. With layers of rich flavors and satisfying ingredients, this brunch casserole is sure to become a cherished dish in your repertoire.
Ingredients & Kitchen Tools
– For the Casserole:
– 8 slices of whole grain bread, cubed
– 8 large eggs
– 2 cups milk
– 1 cup shredded cheese (cheddar or your favorite)
– 2 cups fresh spinach, chopped
– 1 cup cherry tomatoes, halved
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh chives or parsley for garnish
– For the Sauce:
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Kitchen Tools:
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Chopping board and knife
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
Step-by-Step Instructions
1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Greasing your baking dish with a little olive oil or butter will ensure that nothing sticks.
2. Prepare the Bread Base: In a large bowl, combine the cubed whole grain bread and the chopped spinach. Toss them together to distribute the spinach evenly.
3. Whisk the Egg Mixture: In another bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined. This rich egg mixture will serve as the foundation of your casserole.
4. Combine Ingredients: Pour the egg mixture over the bread and spinach mixture. Gently fold in the cheese and cherry tomatoes. Make sure everything is evenly coated.
5. Bake the Casserole: Pour the mixed ingredients into the greased baking dish. Spread it out evenly and bake for 30-35 minutes until the eggs are set and the top is lightly golden.
6. Prepare the Sauce: While your casserole is baking, mix together the Greek yogurt, lemon juice, garlic powder, salt, and pepper in a small bowl to create a creamy sauce.
7. Serve: Once the casserole is cooked, let it cool for a few minutes. Serve it warm, drizzled with the sauce and garnished with fresh chives or parsley.
Nutritional Benefits or Advantages
This Eggs Benedict Casserole is not only delicious but also packed with nutrients. Whole grain bread adds fiber, while spinach provides essential vitamins and minerals. The use of Greek yogurt in the sauce boosts protein content, making this dish a satisfying option for your brunch.
Tips, Variations, or Substitutions
– Vegetable Additions: Feel free to incorporate other vegetables like bell peppers or mushrooms for added flavor and nutrition.
– Cheese Varieties: Experiment with different types of cheese according to your preference, such as mozzarella or feta.
– Make it Ahead: Prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for an easy brunch!
Common Mistakes to Avoid
– Overbaking: Keep an eye on your casserole to avoid overcooking, which can lead to tough eggs. Aim for a slightly jiggly center when you remove it from the oven.
– Not letting it rest: Allowing the casserole to rest for a few minutes after baking helps it set properly before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Conclusion with Call-to-Action
This Easy Eggs Benedict Casserole is a wonderful addition to your brunch menu, making entertaining a breeze. Try it out for your next gathering, and don’t forget to share your experience in the comments! If you enjoyed this recipe, please share it with friends and family, and explore more delicious brunch casserole ideas on my blog.
FAQs
Q: Can I use a different type of bread?
A: Absolutely! Feel free to use sourdough, French bread, or any sturdy bread that you love.
Q: Can this recipe be made vegetarian?
A: Yes! This recipe is already vegetarian, and you can add any extra veggies you like.
Q: How do I know when my casserole is done?
A: The casserole is ready when it’s puffed up and lightly golden, and a knife inserted in the center comes out clean.
Q: Can I freeze this casserole?
A: Yes, you can freeze the uncooked casserole. Thaw it overnight in the refrigerator before baking.
