Easy Cream Cheese Stuffed Mini Peppers Recipe
Cream Cheese Stuffed Mini Peppers are an excellent choice for a quick and appetizing snack or appetizer that appeals to everyone. These bite-sized beauties are not only colorful and visually appealing but also easy to make and bursting with flavor. Whether you’re preparing a party spread, a family dinner, or simply wanting a healthy snack, this stuffed mini peppers recipe will impress your guests and satisfy your taste buds.
Ingredients & Kitchen Tools
– Ingredients:
– 12 mini sweet peppers
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, finely chopped
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
– Kitchen Tools:
– Baking sheet
– Mixing bowl
– Hand mixer or fork
– Spatula
– Knife
Prep & Cook Time
– Prep time: 15 minutes
– Cook time: 15 minutes
– Total time: 30 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Peppers: Wash the mini sweet peppers thoroughly. Slice each pepper in half lengthwise and remove the seeds. Set aside.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Use a hand mixer or a fork to mix until smooth and well combined.
4. Stuff the Peppers: Using a spatula or your fingers, fill each mini pepper half with the cream cheese mixture, being generous but not overflowing.
5. Bake: Place the stuffed peppers on a baking sheet and bake in the preheated oven for about 15 minutes or until the peppers are tender and the filling is slightly golden.
6. Cool and Garnish: Remove from the oven and allow to cool for a few minutes. If desired, sprinkle with fresh herbs for added flavor and presentation.
7. Serve: Enjoy warm or at room temperature!
Nutritional Benefits or Advantages
These Cream Cheese Stuffed Mini Peppers are not only tasty but also packed with nutrients. Mini sweet peppers are low in calories and high in vitamins A and C, promoting healthy skin and a strong immune system. Cream cheese adds a creamy texture, while the cheddar cheese contributes calcium for strong bones. This dish makes for a balanced snack option that satisfies without the guilt.
Tips, Variations, or Substitutions
– Add Variety: Incorporate cooked, finely chopped vegetables like spinach or mushrooms into the filling for added nutrients.
– Spicy Twist: For those who like a kick, mix in some chopped jalapeños or a dash of hot sauce.
– Dairy-Free Option: Replace cream cheese and cheddar with dairy-free alternatives made from nuts or plant-based options.
Common Mistakes to Avoid
– Selecting Peppers: Choose fresh mini peppers that are firm and brightly colored. Avoid any that show signs of shriveling.
– Overstuffing: Ensure not to overfill the peppers, as this can lead to spills during cooking or unbalanced bites.
Storage and Reheating Tips
Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven at low temperature to preserve the texture, or pop them in the microwave for a quick option, though the oven will yield the best results.
Conclusion with call-to-action
Cream Cheese Stuffed Mini Peppers are a delicious and simple addition to any meal or party platter. They’re a hit among both kids and adults alike! So why not whip some up today? Don’t forget to share your creations with friends and family. If you enjoyed this recipe, please leave a comment and let us know how it turned out!
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the peppers ahead of time and store them in the fridge. Just bake them when you’re ready to serve!
2. What can I serve with stuffed mini peppers?
They pair well with dips, like ranch or tzatziki, as well as alongside fresh vegetables and crackers.
3. Can I freeze stuffed mini peppers?
Yes, you can freeze them before baking. Just make sure to place them in a single layer on a baking sheet first, then transfer to an airtight container.
4. Are there any other cheese options?
Absolutely! Feel free to mix and match different types of cheese based on your preferences, like cream cheese with feta or goat cheese for a tangy twist!
