Quick Cheeseburger Bombs in 20 Minutes

Ever crave cheeseburger flavors in bite-sized perfection perfect for game nights or potlucks? Enter Cheeseburger Bombs and Cheeseburger Sliders—the ultimate handheld party heroes. These wildly popular appetizers deliver all the savory satisfaction of a classic burger, minus the mess. With crispy exteriors, melty cheese, and seasoned beef, they’re crowd-pleasers that take under 45 minutes to make. Let’s transform your next gathering into a flavor fiesta!

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Ingredients & Kitchen Tools

For Cheeseburger Bombs (Makes 12):
– 1 lb ground beef (or plant-based crumbles)
– 1 tube refrigerated biscuit dough (or gluten-free puff pastry)
– 1 cup shredded cheddar cheese
– ¼ cup diced pickles
– 1 tbsp ketchup + 1 tbsp mustard
– 1 tsp garlic powder, onion powder, paprika
– Optional: 2 tbsp Worcestershire sauce, sesame seeds

For Cheeseburger Sliders (Makes 8):
– 12 Hawaiian sweet rolls (or mini brioche buns)
– ½ lb ground beef
– 6 slices American cheese
– 2 tbsp butter, melted
– 1 tbsp Everything Bagel seasoning

Tools: Baking sheet, skillet, mixing bowl, pastry brush

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Prep & Cook Time

– Prep: 15 mins
– Cook: 20–25 mins
– Total: 40 mins
– Servings: 6–8 people

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Step-by-Step Instructions

Cheeseburger Bombs:
1. Cook Filling: Brown beef in a skillet; drain fat. Mix in ketchup, mustard, spices, and pickles. Cool 5 mins.
2. Assemble: Flatten biscuits into 4-inch circles. Fill each with 1 tbsp beef and cheese. Seal edges tightly.
3. Bake: Brush with egg wash, sprinkle sesame seeds, and bake at 375°F for 18–20 mins until golden.

Cheeseburger Sliders:
1. Layer: Slice rolls in half. Spread beef mixture on the bottom layer, top with cheese, then replace bun tops.
2. Butter & Bake: Brush melted butter over sliders, sprinkle seasoning, and bake at 350°F for 12–15 mins.

Pro Tip: For extra flavor in your cheeseburger bombs, add caramelized onions. For cheeseburger sliders, press rolls gently before baking to prevent separation.

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Nutritional Benefits / Advantages

Homemade cheeseburger bombs and sliders let you control quality:
– Use lean beef (90/10) for less saturated fat.
– Fresh pickles add probiotics, and whole-grain dough boosts fiber.
– Avoid preservatives found in fast-food versions.

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Tips, Variations, or Substitutions

– Protein Swap: Turkey, chicken, or lentils work great.
– Dairy-Free: Swap cheese for vegan shreds.
– Spice It Up: Add jalapeños or sriracha mayo.
– Small Kitchen Hack: Use pre-cooked beef crumbles to save time.

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Common Mistakes to Avoid

1. Soggy Bombs: Cool filling completely before wrapping.
2. Overstuffed Sliders: Use 1.5 tbsp beef max per slider.
3. Burnt Bottoms: Bake sliders on parchment paper.

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Storage / Maintenance Tips

– Fridge: Store bombs/sliders in airtight containers for 3 days.
– Reheat: Warm in a 325°F oven for 10 mins (microwaving makes bombs soggy).
– Freeze: Freeze unbaked bombs; thaw before cooking.

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Conclusion

Cheeseburger Bombs and Cheeseburger Sliders solve the eternal “what to serve?” dilemma with minimal effort and maximum flavor. They’re customizable, freezer-friendly, and guaranteed to vanish fast. Tag us when you make them—we’d love to see your twist!

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FAQs

1. Can I make these ahead?
Yes! Prep filling 1 day prior; assemble before baking.

2. How do I keep sliders from drying out?
Brush buns with butter and cover with foil for the first 10 minutes of baking.

3. Are there vegan alternatives?
Use plant-based beef, dairy-free cheese, and vegan biscuit dough.

4. Why do my bombs split open?
Overfilling or not sealing edges tightly—use water to “glue” dough shut.

5. Can I air-fry these?
Yes! Air-fry bombs at 370°F for 10–12 mins.

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Ready to wow your guests? Grab those ingredients and let’s get rolling—literally! 🧀🍔