Easy Mississippi Chicken Recipe in 20 Minutes

 

Are you looking for a delicious, satisfying meal that comes together in a flash? Look no further than this Easy Mississippi Chicken recipe! With its perfect blend of flavors and minimal prep time, this dish has quickly become a weeknight favorite. The beauty of this recipe is its versatility; whether you’re short on time or just prefer a simple one-pot meal, this dish delivers. Plus, if you’re into crockpot cooking, this Mississippi Chicken recipe can be easily adapted for slow cooking, ensuring you have a tasty dinner waiting for you when you get home.

Ingredients & Kitchen Tools

#### Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup pepperoncinis (pickled peppers)
– 1 packet ranch seasoning (dry)
– 1 packet au jus gravy mix (dry)
– 1 stick unsalted butter (1/2 cup)
– Fresh parsley (for garnish, optional)

#### Kitchen Tools
– Large skillet or crockpot
– Measuring cups and spoons
– Spatula or tongs
– Serving platter

Prep & Cook Time

– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes

Step-by-Step Instructions

1. Prepare the Chicken: Start by seasoning your chicken breasts lightly with salt and pepper.

2. Heat the Skillet: In a large skillet, melt the stick of butter over medium heat. Wait until it’s fully melted and begins to bubble slightly.

3. Sear the Chicken: Add the seasoned chicken breasts to the skillet. Sear them for about 3-4 minutes on each side until they turn golden brown.

4. Add Flavors: Sprinkle the ranch seasoning and au jus gravy mix over the chicken. Next, pour the pepperoncinis and their juices on top.

5. Cook: Cover the skillet and let it cook for an additional 10 minutes, allowing the flavors to meld and the chicken to cook through. If you opt for the crockpot, place everything into the crockpot and cook on low for 6-8 hours or high for 4 hours.

6. Serve: Once cooked through, remove the chicken from the skillet or slow cooker. Use the sauce left in the pan to pour over the chicken on a serving platter.

7. Garnish: If desired, sprinkle with fresh parsley before serving.

Nutritional Benefits or Advantages

Mississippi Chicken isn’t just tasty; it also provides a good source of protein from the chicken, essential vitamins from the pepperoncinis, and healthy fats from the butter. Eating a balanced meal like this can help sustain your energy levels throughout the day and keep you feeling full longer.

Tips, Variations, or Substitutions

– Spice It Up: Add sliced jalapeños for an extra kick.
– Low-Carb Option: Serve this dish over cauliflower rice or zoodles instead of traditional rice.
– Vegetarian Twist: Swap the chicken for hearty portobello mushrooms for a meatless option.

Common Mistakes to Avoid

1. Overcooking the Chicken: Keep a close eye on the cooking time to avoid dry, tough chicken.
2. Forgetting to Rest the Chicken: Letting the chicken rest for a few minutes before slicing helps retain the juices.

Storage and Reheating Tips

Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of chicken broth to retain moisture.

Conclusion

Ready to get cooking? This Easy Mississippi Chicken recipe is not only a time-saver but a crowd-pleaser. Whether you stick to the skillet or adapt it for the crockpot, you’re guaranteed a delicious meal any night of the week. Give it a try tonight, and don’t forget to share your thoughts in the comments below!

FAQs

Can I use frozen chicken for Mississippi Chicken?
Yes, you can use frozen chicken, but be sure to add extra cooking time if using a skillet. In a crockpot, it will cook just fine.

Can I make this Mississippi Chicken ahead of time?
Absolutely! You can prep the chicken and seasonings ahead and store them in the fridge until you’re ready to cook.

What can I serve with Mississippi Chicken?
Some popular sides include mashed potatoes, rice, or a simple green salad.

Is Mississippi Chicken gluten-free?
You can easily make this dish gluten-free by using a gluten-free ranch dressing and gluten-free au jus mix.