Quick Sausage Cream Cheese Crescents 6 Servings

Introduction

Looking for a delightful and simple crowd-pleaser? Look no further! These Sausage Cream Cheese Crescents are an absolute game-changer for any gathering, whether it’s a cozy family dinner or a festive party. With their flaky texture and savory filling, these crescent roll appetizers are sure to impress your guests and keep them coming back for more. Let’s dive into this easy recipe that will add a touch of flavor to your next event!

Ingredients & Kitchen Tools

Ingredients

– 1 pound ground sausage (breakfast or Italian, based on your preference)
– 8 oz cream cheese, softened
– 1 package refrigerated crescent rolls
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Kitchen Tools

– Mixing bowl
– Baking sheet
– Parchment paper
– Spoon or spatula
– Oven

Prep & Cook Time

– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Servings: 6

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your crescent roll appetizers bake perfectly.

2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s brown and fully cooked. Continue stirring to break it apart into crumbles. Drain any excess grease and let cool slightly.

3. Mix the Filling: In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

4. Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into triangles on a lightly floured surface.

5. Fill the Rolls: Add approximately 1 tablespoon of the sausage filling to the wide end of each crescent triangle. Roll the dough from the wide end toward the point, enclosing the filling snugly but gently.

6. Arrange & Bake: Place the filled crescent rolls on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown and crispy.

7. Serve: Remove from the oven and let them cool for a few moments. Garnish with fresh parsley if desired, and serve warm!

Nutritional Benefits or Advantages

These Sausage Cream Cheese Crescents are not just delicious; they also provide a hearty dose of protein from the sausage and cream cheese, making them a satisfying choice for appetizers. The cheddar cheese adds additional flavor and calcium, while the crescent rolls offer a comforting carbohydrate base. While they can be indulgent, you can feel good about serving them to your guests!

Tips, Variations, or Substitutions

– Spice it Up: Consider adding chopped jalapeños or hot sauce to the filling for a spicy kick.
– Cheese Choices: You can use different kinds of cheese such as pepper jack or mozzarella for variations.
– Meat-Free Option: Substitute the sausage with cooked mushrooms or tempeh for a vegetarian version.

Common Mistakes to Avoid

– Overfilling: Avoid adding too much filling as it can burst out during baking.
– Not Prepping: Make sure the cream cheese is softened before mixing for an easier and creamier filling.
– Skipping the Parchment: Use parchment paper on the baking sheet to prevent the crescents from sticking.

Storage and Reheating Tips

Store leftover crescents in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.

Conclusion with Call-to-Action

These Sausage Cream Cheese Crescents are a fun and delicious option for your next gathering. Easy to make and packed with flavor, they’re sure to be a hit. Don’t forget to share your creations with friends and family! Leave a comment below to let us know how your crescent roll appetizers turned out!

FAQs

1. Can I freeze Sausage Cream Cheese Crescents?
Yes! You can freeze before baking. Just place unbaked crescents on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months.

2. How do I ensure the crescents are flaky?
Avoid overworking the dough and be gentle while rolling. Ensure your oven is fully preheated before baking.

3. Can I use store-bought sausage?
Absolutely! Pre-cooked sausage crumbles also work well and save you time.

4. Are there gluten-free options?
Yes, you can use gluten-free crescent roll dough available in stores, just check the packaging for specifics.