How to Make Lemon Cream Cheese Bars in 25 Minutes
How to Make Lemon Cream Cheese Bars in 25 Minutes
Indulging in a sweet dessert doesn’t have to take hours in the kitchen. If you’re craving something zesty and refreshing, Lemon Cream Cheese Bars are the perfect treat! Not only do they offer a delightful tartness from fresh lemons, but they also add a creamy twist that makes them irresistible. Best of all, you can whip up these Lemon Cheesecake Bars in just 25 minutes. Let’s get started!
Ingredients & Kitchen Tools
Ingredients
– For the Crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– For the Filling:
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1 tsp vanilla extract
Kitchen Tools
– Mixing bowls
– Electric mixer or whisk
– 8×8 inch baking pan
– Parchment paper
– Measuring cups and spoons
– Rubber spatula
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for your Lemon Cream Cheese Bars.
2. Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until combined and resembles wet sand. Press this mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper.
3. Bake the Crust: Place the pan in the preheated oven and bake for about 10 minutes, just until set. Remove from the oven and let it cool slightly.
4. Prepare the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue mixing until well blended.
5. Add Eggs and Lemon: Beat in the egg, then add the lemon juice, lemon zest, and vanilla extract. Mix until the filling is smooth and creamy.
6. Pour and Bake: Pour the cream cheese mixture over the crust and spread it evenly. Return the pan to the oven and bake for an additional 10 minutes, or until the filling is set but still slightly wobbly in the center.
7. Cool and Serve: Allow your Lemon Cheesecake Bars to cool in the pan for about 30 minutes. Then, refrigerate for at least 1 hour to fully set. Slice into squares and enjoy!
Nutritional Benefits or Advantages
These Lemon Cream Cheese Bars provide a delicious balance of flavors and are a great source of calcium and vitamin C. The lemon offers antioxidants while the cream cheese provides some protein, making them a delightful yet slightly nutritious treat!
Tips, Variations, or Substitutions
– Gluten-Free Option: Use gluten-free graham crackers or almond flour for the crust to make this recipe gluten-free.
– Add Berries: Top your bars with fresh berries like raspberries or blueberries for a fruity twist.
– Sweetness Adjustment: Adjust the sugar according to your taste; honey or maple syrup can also work well as a sweeter alternative.
Common Mistakes to Avoid
– Overmixing the Filling: This can incorporate too much air, which may lead to cracks. Mix until just combined.
– Skipping the Cooling Step: Patience is key! Allow the bars to cool before refrigeration for the best texture.
Storage and Reheating Tips
Store your Lemon Cheesecake Bars in the refrigerator for up to a week in an airtight container. They can also be frozen for up to three months; just make sure to wrap them well!
Conclusion with Call-to-Action
Now that you know how easy it is to make delightful Lemon Cream Cheese Bars, why not give them a try? Perfect for a summer picnic or a cozy family dessert, these treats are sure to impress. Enjoy, and don’t forget to share your creations with friends and family!
FAQs
Q: Can I use bottled lemon juice?
A: While fresh lemon juice is recommended for a vibrant flavor, bottled juice can be used in a pinch.
Q: How can I tell when the bars are done baking?
A: The edges should be set, and the center should have a slight jiggle when you shake the pan gently.
Q: Can I use a larger pan?
A: Yes, but keep in mind the bars will be thinner, so adjust the baking time accordingly.
Q: What is the best way to cut these bars?
A: Use a sharp knife and clean it between cuts for neat squares.
