Creamy Casserole (Easy Comfort Food Recipe)
Introduction
Funeral potatoes—a dish name that might bring curiosity—are a beloved comfort food, particularly in the American West. This cheesy, creamy casserole is often served at potlucks, gatherings, and yes, even funerals, offering a sense of warmth and community during tough times. With layers of flavor and a crispy topping, they’ll quickly become a staple in your home too. Ready to whip up this delectable dish? Let’s dive into the recipe for these mouthwatering funeral potatoes!
Ingredients & Kitchen Tools
Ingredients
– 1 (30 oz) bag of frozen hash browns, thawed
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
– 2 cups shredded cheddar cheese
– 1/2 cup onion, finely chopped
– 2 cups crushed cornflakes
– 1/2 cup butter, melted
– Salt and pepper to taste
Kitchen Tools
– Large mixing bowl
– 9×13-inch baking dish
– Wooden spoon or spatula
– Aluminum foil
– Oven
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
Step-by-Step Instructions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it is hot and ready to cook your delicious funeral potatoes.
2. Combine Ingredients: In a large mixing bowl, add the thawed hash browns, sour cream, cream of chicken soup, and half of the shredded cheddar cheese. Don’t forget to toss in the finely chopped onions and season with salt and pepper. Stir until all the ingredients are well combined.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Add Topping: In a separate bowl, mix the crushed cornflakes with melted butter until evenly coated. Spread this mixture over the top of the potato mixture and finish with the remaining shredded cheddar cheese.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. After that time, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
6. Serve and Enjoy: Once done, take out the casserole and let it cool for a few moments before serving. Enjoy the comforting flavors of this heavenly dish!
Nutritional Benefits or Advantages
While funeral potatoes may not be the healthiest dish out there, they do provide comfort and satisfaction. The use of hash browns offers carbohydrates for energy, and cheese delivers a good dose of calcium. Plus, combining them with vegetables can boost the nutritional profile. It’s all about balance!
Tips, Variations, or Substitutions
– Make It Vegetarian: Swap out the cream of chicken soup for a vegetarian version or opt for a homemade cream sauce.
– Add Veggies: Consider adding veggies like broccoli or bell peppers for added nutrition and flavor.
– Different Cheeses: Experiment with various cheese types such as Monterey Jack or pepper jack for a unique twist.
Common Mistakes to Avoid
– Don’t Skimp on Seasoning: Make sure to season generously; this dish can be bland without enough salt and pepper.
– Overcooking or Undercooking: Keep an eye on your baking time to ensure the potatoes are hot throughout but don’t overdo it and dry them out.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, place the casserole in the oven at 350°F until heated through. For quicker convenience, you can also use the microwave, but try to eat your leftovers within a few days for the best quality.
Conclusion
Funeral potatoes are undeniably a comforting, crowd-pleasing dish that’s perfect for any occasion. Whether you’re bringing it to a potluck or enjoying it at home, this recipe is sure to be a hit! So gather your ingredients and give it a try—you won’t regret adding this dish to your culinary repertoire!
FAQs
Can I make funeral potatoes ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it before baking.
Can I freeze funeral potatoes?
Yes! Assemble the casserole but do not bake it. Wrap it well and store it in the freezer for up to 2 months.
What can I serve with funeral potatoes?
They pair well with a variety of main dishes, such as ham, roast turkey, or even a simple salad for a balanced meal.
Can I use fresh potatoes instead of frozen hash browns?
Certainly! Just ensure they are cooked and shredded beforehand to match the texture of the frozen hash browns.
