Easy Lemon Dump Cake Recipe in 5 Ingredients
Are you craving something sweet, tangy, and oh-so-simple to whip up? Look no further! This easy Lemon Dump Cake is a breeze to make with just five ingredients, and it’s sure to impress your friends and family. Perfect for a casual get-together or a delightful dessert after dinner, this cake utilizes the bright flavor of lemon pie filling to achieve a rich and zesty experience. Get ready to indulge in a slice of sunshine!
Ingredients & Kitchen Tools
To create this delicious Lemon Dump Cake, you’ll need the following ingredients and kitchen tools:
Ingredients
– 1 can lemon pie filling
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup water
– 1 cup powdered sugar (optional for dusting)
Kitchen Tools
– 9×13 inch baking dish
– Mixing bowl
– Whisk or spatula
– Measuring cups
– Oven mitts
Prep & Cook Time
– Preparation Time: 10 minutes
– Cooking Time: 35-40 minutes
– Total Time: Approximately 50 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease your 9×13 inch baking dish with cooking spray or a little butter to prevent sticking.
3. Spread Lemon Pie Filling: Pour the lemon pie filling evenly into the bottom of the prepared baking dish. Use a spatula to smooth it out if needed.
4. Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the lemon pie filling. Make sure to cover it completely.
5. Mix Water and Butter: In a bowl, whisk together the melted butter and water until combined. Drizzle this mixture evenly over the cake mix layer. Do not stir; it’s meant to be a “dump” cake, so just leave it as is!
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool for a few minutes before serving. If desired, sprinkle with powdered sugar for an extra touch of sweetness!
Nutritional Benefits or Advantages
Lemon is packed with vitamin C, making this Lemon Dump Cake a guilt-free dessert option that can help boost your immune system. Plus, using yellow cake mix reduces the prep and cooking time, allowing you to enjoy this sweet treat without hours in the kitchen. It’s a perfect way to savor the refreshing taste of lemons without too much fuss!
Tips, Variations, or Substitutions
– Add Fresh Fruit: Consider incorporating fresh blueberries or raspberries for a burst of flavor and added nutrients.
– Swap the Cake Mix: Try using a gluten-free cake mix if you’re looking for a gluten-free option.
– Make It Lighter: For a lighter version, swap half the butter for unsweetened applesauce.
Common Mistakes to Avoid
– Don’t Over-mix: Remember, the beauty of a dump cake lies in not stirring too much. Mixing too vigorously can lead to a dense texture.
– Check Baking Time: Every oven is different. Keep an eye on your cake; if it’s browning too quickly, cover it lightly with aluminum foil for the last few minutes.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave for 20-30 seconds, or enjoy it cold for a refreshing treat on a warm day!
Conclusion
This five-ingredient Lemon Dump Cake is not only simple to make but also bursting with flavor! Whether you need a quick dessert or an indulgent treat to share, this cake is sure to satisfy. So grab your ingredients and get baking, then let us know how it turned out!
FAQs
Can I use homemade lemon pie filling instead of canned?
Yes, homemade lemon pie filling will work beautifully in this recipe!
Does this cake freeze well?
Yes, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before enjoying.
What can I serve with Lemon Dump Cake?
Serve with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Can I add nuts to this recipe?
Absolutely! Chopped nuts can be sprinkled on top of the cake mix for added texture and flavor.
