Quick 6-Ingredient Blueberry Cream Cheese Bars Recipe

Introduction

Looking for a quick and delightful treat to satisfy your sweet tooth? These Blueberry Cream Cheese Bars are not only easy to whip up but also pack a burst of flavor that will have you coming back for seconds! With just six simple ingredients, you can create a delicious dessert that’s perfect for any occasion. Whether served at a summer picnic or as an afternoon snack, these bars with their creamy filling and vibrant blueberries will impress everyone around.

Ingredients & Kitchen Tools

• 1 package (8 oz) cream cheese, softened
• 1 cup fresh blueberries (or frozen, thawed)
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust

Kitchen Tools

• Mixing bowl
• Electric mixer or whisk
• Baking dish (8×8 inches is perfect)
• Spatula
• Measuring cups and spoons

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Step-by-Step Instructions

• Preheat your oven to 350°F (175°C). This will prepare your kitchen for baking.
• In a mixing bowl, combine the softened cream cheese, granulated sugar, egg, and vanilla extract. Beat until the mixture is creamy and smooth, which usually takes about 2-3 minutes.
• Gently fold in the blueberries, ensuring they are evenly distributed throughout the cream cheese mixture.
• Pour this delightful mixture into the pre-made graham cracker crust, smoothing it out with a spatula.
• Bake in the preheated oven for about 30 minutes or until the edges are set and the center is slightly jiggly. Remember, it will firm up as it cools!
• Once baked, remove from the oven and allow the bars to cool at room temperature. Then, refrigerate for at least 2 hours before slicing into bars.

Nutritional Benefits or Advantages

Blueberries are known for their numerous health benefits. They are rich in antioxidants, vitamins, and minerals, providing a nutrient boost with every bite. Cream cheese adds a creamy texture and richness, while the graham cracker crust gives you that satisfying crunch. These Blueberry Cream Cheese Bars can be a part of a balanced treat – offering sweetness without overindulgence when enjoyed in moderation!

Tips, Variations, or Substitutions

If you love the combination of citrus and cream cheese, try making Lemon Cream Cheese Bars instead! Just substitute a few tablespoons of lemon juice and zest in place of some blueberries. For a twist, consider adding a teaspoon of almond extract for a nuttier flavor, or mix in some chopped nuts for added crunch!

Common Mistakes to Avoid

Avoid overmixing the batter after adding the blueberries; this can break them down too much, resulting in a less appealing texture. Additionally, letting the bars cool completely before slicing is essential to ensure clean cuts and prevent a messy presentation.

Storage and Reheating Tips

Once sliced, store your Blueberry Cream Cheese Bars in an airtight container in the refrigerator. They will last for up to five days. If you prefer a warmed slice, simply microwave it for about 10-15 seconds!

Conclusion

These Blueberry Cream Cheese Bars are simple, delicious, and adaptable – making them a perfect addition to your recipe collection. Next time you’re craving something sweet, give these a try! Don’t forget to share your experience, and let me know how yours turned out!

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work just fine! Just make sure to thaw and drain any excess moisture before using.

Can I make these bars gluten-free?

Absolutely! Substitute the graham cracker crust with a gluten-free version or almond flour crust.

How do I know when the bars are done baking?

The edges should be set, and the center will be slightly jiggly. They will firm up as they cool.

Can I freeze Blueberry Cream Cheese Bars?

Yes, you can freeze these bars! Just wrap them tightly in plastic wrap and then in foil to avoid freezer burn.