Easy Cinnamon Roll Peach Cobbler in 30 Minutes
Are you looking for a delightful dessert that combines the warm, gooey goodness of peach cobbler with the comforting flavors of cinnamon rolls? Look no further! This Easy Cinnamon Roll Peach Cobbler recipe is a breeze to whip up and will have your family and friends coming back for seconds in no time. With just 30 minutes of prep and cooking, you’ll have a delicious treat that’s perfect for any occasion.
Ingredients & Kitchen Tools
Ingredients:
– 1 can of refrigerated cinnamon rolls
– 4 cups fresh or canned peaches (with juice if using canned)
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– Optional: whipped cream or vanilla ice cream for serving
Kitchen Tools:
– 9×13 inch baking dish
– Mixing bowls
– Measuring cups and spoons
– Knife and cutting board
– Oven
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C).
2. Prepare the peaches: If using fresh peaches, peel and slice them into wedges. If using canned peaches, drain them, keeping some of the juice for added flavor.
3. Make the peach filling: In a large mixing bowl, combine the peaches, brown sugar, cinnamon, cornstarch, vanilla extract, and lemon juice. Mix well until the peaches are coated evenly.
4. Assemble the cobbler: Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Prepare the cinnamon roll topping: Open the can of cinnamon rolls and separate them. Cut each roll into quarters and place the pieces on top of the peach filling in a single layer. This will create a delectable cinnamon roll crust over the peach cobbler.
6. Bake: Place the baking dish in the preheated oven. Bake for 20 minutes, or until the cinnamon roll pieces are golden brown and the peach filling is bubbling.
7. Serve: Allow the cobbler to cool for a few minutes, then serve it warm with whipped cream or a scoop of vanilla ice cream, if desired.
Nutritional Benefits or Advantages
This Cinnamon Roll Peach Cobbler not only serves as a delightful treat but also incorporates juicy peaches, which are rich in vitamins A and C, as well as dietary fiber. The cinnamon in the dish adds flavor and has antioxidant properties, making this a sweet indulgence that can also offer some health benefits.
Tips, Variations, or Substitutions
– Fruits: While peaches are the star here, you can mix in other fruits like blueberries or raspberries for a berry cobbler variation.
– Cinnamon Roll Dough: If you want a homemade touch, feel free to use your favorite homemade cinnamon roll dough instead of store-bought.
– Glaze: Drizzle leftover icing from the cinnamon rolls over the top before serving for extra sweetness.
Common Mistakes to Avoid
– Overbaking: Keep an eye on your cobbler to avoid drying out the cinnamon roll topping. A golden color indicates it’s done.
– Skipping the cornstarch: This ingredient is crucial for thickening the peach juices; don’t leave it out!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place servings in the microwave for 30 seconds to 1 minute or warm in the oven at 350°F until heated through.
Conclusion
This Easy Cinnamon Roll Peach Cobbler is not only simple to make but also a delicious dessert that everyone will love. It’s a perfect combination of sweet peaches and cinnamon roll goodness in every bite. Try it out, and I promise you’ll be hooked! Don’t forget to share your creations on social media and tag me!
FAQs
Can I make this cobbler ahead of time?
Yes, you can prepare the peach filling a day in advance and top it with cinnamon rolls just before baking.
What can I substitute for peaches?
You can use any fruit you like, such as apples, cherries, or even mixed berries.
How do I know when the cobbler is done?
The topping should be golden brown, and the peach filling should be bubbling around the edges.
Can I freeze Cinnamon Roll Peach Cobbler?
Yes, you can freeze the baked cobbler. Allow it to cool completely, cover it tightly, and store in the freezer for up to three months. Reheat from frozen at 350°F until warmed through.
