Easy Pesto Gnocchi Recipe in 20 Minutes
Introduction
Are you short on time but still want to whip up a mouthwatering meal? Look no further! This Easy Pesto Gnocchi recipe is your perfect solution, clocking in at just 20 minutes from start to finish. Whether you’re hosting a dinner party or simply treating yourself to a quick weekday meal, this dish, featuring homemade basil pesto, is tasty, satisfying, and incredibly simple to prepare.
Ingredients & Kitchen Tools
Ingredients
– 1 package of gnocchi (about 16 ounces)
– 1 cup basil pesto (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (for serving)
Kitchen Tools
– Large pot for boiling
– Skillet
– Colander
– Serving bowl and utensils
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Step-by-Step Instructions
1. Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to package instructions, usually about 2-4 minutes, or until they float to the top. Once cooked, reserve a cup of the cooking water and drain the gnocchi in a colander.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and spinach (if using) and sauté for about 2-3 minutes, until the tomatoes are slightly softened.
3. Mix with Pesto: Lower the heat and add the drained gnocchi to the skillet. Pour in the basil pesto and a couple of tablespoons of the reserved cooking water to help the sauce coat the gnocchi evenly. Stir gently until everything is well combined and heated through.
4. Season: Taste and season with salt and pepper as needed. If your dish seems too thick, add a bit more of the reserved pasta water.
5. Serve: Once everything is nicely mixed, transfer the Pesto Gnocchi to a serving bowl. Sprinkle grated Parmesan cheese on top for an extra touch of flavor.
Nutritional Benefits or Advantages
This Pesto Gnocchi dish isn’t just delicious but also packed with nutrition. The basil pesto is rich in healthy fats, thanks to the olive oil and nuts, providing essential omega-3s. Fresh tomatoes and spinach add vitamins A and C, along with fiber, making this dish a well-rounded meal.
Tips, Variations, or Substitutions
– Herb Variations: Swap the basil for arugula or kale for a different flavor profile.
– Protein Boost: Add grilled chicken or shrimp for added protein.
– Nut-Free Option: Use sunflower seed butter in the pesto as a nut-free alternative.
Common Mistakes to Avoid
– Overcooking Gnocchi: Don’t leave the gnocchi in boiling water for too long; they can become mushy.
– Rushing the Sauté: Give the tomatoes time to soften for a better flavor.
– Forgetting Cooking Water: Retaining some of the pasta water is crucial for achieving the right consistency with the pesto sauce.
Storage and Reheating Tips
Store any leftover Pesto Gnocchi in an airtight container in the refrigerator for up to three days. To reheat, you can quickly zap it in the microwave or heat it in a skillet with a splash of olive oil to retain its delightful texture.
Conclusion with Call-to-Action
This Easy Pesto Gnocchi is bound to become a weeknight favorite in your household. It’s quick, nutritious, and bursting with flavor, making it ideal for anyone looking to simplify mealtime without sacrificing taste. If you enjoyed this recipe, please let me know by leaving a comment below, or share your delicious creations on social media using #YourBlogNameRecipes!
FAQs
1. Can I make basil pesto ahead of time?
Yes, basil pesto can be made ahead of time and stored in the refrigerator for up to one week or frozen for longer preservation.
2. Is gnocchi gluten-free?
Traditional gnocchi is made from potatoes and flour, but you can find gluten-free versions made with alternative flours in many grocery stores.
3. Can I add other vegetables to this recipe?
Absolutely! Feel free to include roasted bell peppers, zucchini, or asparagus for extra flavors and nutrition.
4. What’s the best way to serve Pesto Gnocchi?
Pesto Gnocchi is best served immediately after cooking. Top with freshly grated Parmesan and a drizzle of olive oil for the best experience!
