Quick Lemon Garlic Shrimp in 15 Minutes

Are you looking for a quick and delicious seafood dish that can be whipped up in just 15 minutes? If so, you’re in for a treat with this easy Lemon Garlic Shrimp recipe. Bursting with flavor from garlic, butter, and fresh lemon juice, this dish not only tastes amazing but also adds a healthy dose of protein to your dinner table. Perfect for busy weeknights, this Garlic Butter Shrimp fits the bill for a wholesome meal without the hassle.

Ingredients & Kitchen Tools

– Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional, for some heat)
– Juice of 1 lemon
– Zest of 1 lemon
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste

– Kitchen Tools:
– Large skillet
– Cooking spatula
– Measuring spoons
– Zester or grater
– Knife and cutting board

Prep & Cook Time

– Prep time: 5 minutes
– Cook time: 10 minutes
– Total time: 15 minutes

Step-by-Step Instructions

1. Prepare the Shrimp: If you haven’t already, peel and devein the shrimp. Rinse them in cold water and pat dry with a paper towel. This will help them sear nicely in the pan.

2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat. Make sure it doesn’t brown; you want it to be just melted and foamy.

3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as burnt garlic can taste bitter.

4. Cook the Shrimp: Add the shrimp to the skillet. If you’re using them, sprinkle in the red pepper flakes. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.

5. Add Lemon: Once you’ve flipped the shrimp, add the lemon juice and zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the shrimp are fully pink and opaque.

6. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve your Lemon Garlic Shrimp over rice, pasta, or a bed of mixed greens.

Nutritional Benefits or Advantages

This Lemon Garlic Shrimp is not only quick to prepare but also rich in nutrients. Shrimp is a low-calorie source of protein, making it an excellent choice for a healthy diet. Garlic is known for its health benefits, including boosting immunity and heart health. Plus, the infusion of lemon juice adds vitamin C, which supports overall health.

Tips, Variations, or Substitutions

– Herbs: Feel free to add other fresh herbs such as basil or dill for an added flavor twist.
– Vegetables: Toss in some fresh vegetables like spinach or bell peppers for extra color and nutrition.
– Shrimp: If you prefer, you can substitute shrimp with chicken or tofu, adjusting the cooking times as necessary.

Common Mistakes to Avoid

– Overcooking the Shrimp: Make sure to watch the shrimp closely. Overcooked shrimp can become tough and rubbery. They cook quickly, so keep that in mind!
– Not Patting Dry: Ensure your shrimp are dry before cooking to achieve that beautiful sear.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat until just heated through. This will help maintain their texture.

Conclusion

This Lemon Garlic Shrimp recipe is not only incredibly simple but also bursting with flavor. It’s an ideal dish for those busy weeknights or even when entertaining guests. So gather your ingredients and enjoy this delightful Garlic Butter Shrimp dish—your taste buds will thank you!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure to thaw them completely before cooking for the best results.

2. What can I serve with Lemon Garlic Shrimp?
This dish pairs wonderfully with rice, pasta, or a side salad. You can also serve it with crusty bread to soak up the delicious garlic butter sauce.

3. How can I make it spicier?
Add more red pepper flakes or even some chopped fresh chili peppers for an extra kick.

4. Can I make this recipe ahead of time?
While the shrimp is best enjoyed fresh, you can prep the ingredients in advance and cook them just before serving for a quick meal.