Best Way to Make Apple Turnovers – with cream filled option in 30 Minutes
Looking for a delightful dessert that’s as comforting as it is delicious? Look no further than apple turnovers! These flaky pastries filled with sweet, juicy apples are perfect for satisfying your sweet tooth—and with our creamy apple desserts twist, you’ll have an irresistible treat ready in just 30 minutes! Whether you’re entertaining guests or need a quick weeknight dessert, our apple turnovers – with cream filled option will surely impress.
Ingredients & Kitchen Tools
Ingredients:
– 2 large apples (Granny Smith or Honeycrisp work well)
– 1 tablespoon lemon juice
– 1 tablespoon cinnamon
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 package (1 sheet) of puff pastry, thawed
– 1 egg (for egg wash)
– 1 cup ricotta cheese (optional for cream filling)
– 1/4 cup powdered sugar (optional for cream filling)
– 1 teaspoon vanilla extract (optional for cream filling)
Kitchen Tools:
– Baking sheet
– Parchment paper
– Rolling pin (if needed)
– Knife
– Mixing bowl
– Whisk
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Step-by-Step Instructions
1. Prepare the Apples: Peel, core, and chop the apples into small, bite-sized pieces. In a bowl, mix the chopped apples with lemon juice, cinnamon, and granulated sugar. Set aside.
2. Make the Cream Filling (Optional): In a separate bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This step is optional but adds a delightful richness to your apple turnovers.
3. Roll Out the Puff Pastry: If your puff pastry is not pre-rolled, lightly flour your surface and roll it out to about 1/8-inch thickness. Cut the dough into squares, about 4×4 inches.
4. Fill the Turnovers: Place a spoonful of the apple mixture in the center of each pastry square. If using the cream filling, add a dollop on top of the apple filling. Fold the pastry over to create a triangle and seal the edges by pressing firmly with your fingers or a fork.
5. Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the turnovers on the baking sheet, spacing them evenly apart. Beat the egg and brush it over the tops of the pastries for a golden color.
6. Bake: Bake in the preheated oven for 15 minutes or until golden brown and flaky.
7. Cool & Serve: Let them cool for a few minutes before serving. Dust with powdered sugar if desired and enjoy your apple turnovers – with cream filled option!
Nutritional Benefits or Advantages
Apple turnovers are not only delicious but also packed with nutrients! Apples are a great source of dietary fiber, which aids digestion. The combination of fruit and ricotta cheese provides protein, calcium, and vitamins A and C, making these creamy apple desserts both satisfying and nutritious.
Tips, Variations, or Substitutions
– Fruit Variations: Swap apples with pears or peaches for a different twist.
– Spice it Up: Add nutmeg or ginger to the apple mixture for extra flavor.
– Dough Alternatives: Use store-bought pastry for convenience, or roll your own if you’re feeling adventurous.
Common Mistakes to Avoid
– Overfilling: Avoid overstuffing the turnovers, which can cause them to burst open during baking.
– Sealing Edges Properly: Make sure to seal the edges well to prevent the filling from leaking out.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
Conclusion
Now that you know how to make these delightful apple turnovers – with cream filled option, it’s time to get baking! Whether it’s a cozy evening at home or a family gathering, these pastries are bound to be a hit. Share this recipe with your friends and family, and don’t forget to make extra for yourself because they won’t last long!
FAQs
1. Can I use store-bought apple pie filling?
Yes! Store-bought apple pie filling is a great time-saver for making turnovers.
2. Can I freeze the apple turnovers?
Absolutely! You can freeze unbaked turnovers. Just place them on a baking sheet to freeze, then transfer to a freezer bag.
3. How do I know when they are done?
They should be golden brown and puffed up when fully baked, usually around 15 minutes.
4. Can I make these ahead of time?
You can prepare the filling and pastry dough ahead of time but bake them fresh for the best texture!
