Easy 30-Minute Chicken Cobbler Recipe
Are you craving a comforting dish that feels like a warm hug on a chilly evening? Look no further than this Easy 30-Minute Chicken Cobbler recipe. It’s a delightful twist on the classic chicken pot pie, featuring tender pieces of chicken enveloped in a rich, savory sauce and topped with a flaky biscuit crust. This mouthwatering meal is perfect for busy weeknights when you want to serve something hearty without spending hours in the kitchen.
Ingredients & Kitchen Tools
Ingredients:
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 cup milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 can refrigerated biscuit dough (flaky variety)
Kitchen Tools:
– Oven-safe skillet or baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Spoon or spatula
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your cobbler will bake evenly and the biscuits will rise beautifully.
2. Sauté the Chicken and Veggies: In an oven-safe skillet, heat the olive oil over medium heat. Add the cooked chicken and frozen mixed vegetables. Sauté for about 3-5 minutes, until warmed through.
3. Prepare the Sauce: In a mixing bowl, whisk together chicken broth, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and vegetables in the skillet, stirring to combine.
4. Add the Biscuit Topping: Open the can of biscuit dough and tear off pieces. Place the pieces evenly over the chicken mixture, leaving some space between them.
5. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown and puffed up.
6. Serve: Once baked, allow your chicken cobbler to cool for a few minutes. Serve warm and enjoy the incredibly comforting flavors reminiscent of chicken pot pie!
Nutritional Benefits or Advantages
This Chicken Cobbler not only satisfies your cravings but also packs a nutritional punch. The chicken is high in protein, which is essential for muscle repair and growth. The mixed vegetables add fiber, vitamins, and minerals, making this dish a balanced option for dinner. Plus, using a biscuit topping instead of a traditional pie crust reduces the amount of dough, keeping the dish lighter.
Tips, Variations, or Substitutions
– Add Herbs: Enhance the flavor by adding fresh parsley or thyme to the chicken mixture.
– Vegetarian Option: Substitute cooked chicken with plant-based protein like chickpeas or tofu for a vegetarian-friendly version.
– Dairy-Free: Use almond milk or other non-dairy milk to make it dairy-free.
Common Mistakes to Avoid
– Overfilling the Skillet: Be cautious not to overfill your skillet with the chicken and sauce mixture, as it could overflow during baking.
– Underbaking the Biscuits: Ensure the biscuits are fully cooked—no one likes a doughy biscuit!
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in an oven-safe dish covered with foil, and warm it in a 350°F (175°C) oven for about 20-25 minutes, or until heated through.
Conclusion
This Easy 30-Minute Chicken Cobbler is a simple, delicious recipe that brings all the comfort of a chicken pot pie without the fuss. Whether you’re cooking for yourself or your family, this dish will surely become a favorite. Try it out tonight, and be sure to share your experience!
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient time-saver and adds great flavor.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or your favorite hot sauce to the sauce mixture for an extra kick.
Can I freeze the Chicken Cobbler?
Yes, you can freeze it after baking. Just make sure to let it cool completely before wrapping it tightly for the freezer.
What can I serve with Chicken Cobbler?
A fresh green salad or steamed vegetables pairs beautifully with this dish, enhancing its comfort while keeping it light.
