Easy Apple Dump Cake Recipe In 60 Minutes
There’s something magical about a homemade dessert filled with warm, flavorful apples that brings comfort and joy. This easy apple dump cake is the perfect blend of simplicity and deliciousness, allowing anyone—from beginner cooks to seasoned bakers—to whip up a delightful treat in just 60 minutes. With its luscious layers of apple and cake mix, this dessert is sure to become a family favorite!
Ingredients & Kitchen Tools
To make this irresistible apple dump cake, gather the following ingredients and tools:
Ingredients:
– 2 cans (21 oz each) apple pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 teaspoon ground cinnamon
– 1 cup unsalted butter (2 sticks), melted
– 1 cup chopped nuts (optional)
Kitchen Tools:
– 9×13-inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 60 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter to prevent the cake from sticking.
3. Layer the Apple Filling: Evenly spread the two cans of apple pie filling over the bottom of the prepared baking dish. For added flavor, sprinkle a teaspoon of ground cinnamon over the apple filling.
4. Add the Cake Mix: Carefully sprinkle the dry yellow cake mix over the top of the apple filling. Do not stir; just spread it as evenly as possible.
5. Pour on the Butter: Drizzle the melted butter generously over the top of the cake mix. Ensure that the butter covers as much of the mix as you can for a rich flavor.
6. Optional Nuts: If you’re using nuts, sprinkle them evenly over the butter-covered cake mix for added crunch.
7. Bake: Place your dish in the oven and bake for about 50 minutes, or until the top is golden brown and bubbly.
8. Cool and Serve: Allow the cake to cool for a few minutes before serving. This dessert is delicious warm, particularly with a scoop of vanilla ice cream!
Nutritional Benefits or Advantages
This easy apple dump cake primarily features apples, which are rich in dietary fiber and vitamin C. The spices used, like cinnamon, are not only aromatic but also have anti-inflammatory properties. This dessert can be a delightful way to enjoy fruit while satisfying your sweet tooth.
Tips, Variations, or Substitutions
– Fruit Variations: Feel free to use other flavors of pie filling, such as cherry or mixed berries, for a fun twist.
– Healthier Options: Substitute a sugar-free cake mix and unsweetened applesauce for a lighter version.
– Add Spice: Enhance the flavor with nutmeg or cloves for a more aromatic profile.
Common Mistakes to Avoid
– Overmixing: Remember, don’t mix the cake mix; just layer it over the apples for the best texture.
– Inadequate Butter Coverage: Make sure to pour enough butter over the cake mix, as this ensures a moist and flavorful outcome.
Storage and Reheating Tips
Store any leftover apple dump cake in an airtight container in the fridge for up to 3 days. To reheat, simply warm a portion in the microwave for about 20-30 seconds, and consider adding a scoop of ice cream or whipped cream for an extra treat!
Conclusion with Call-to-Action
This easy apple dump cake is a breeze to make and full of comforting flavors that everyone will love. Give it a try, and you might just find yourself making it again and again. Don’t forget to share your experience in the comments below and subscribe for more quick and delicious recipes!
FAQs
1. Can I use fresh apples instead of canned pie filling?
Yes! Slice fresh apples and mix them with sugar and cinnamon to create your filling.
2. Is this cake freeze-friendly?
Absolutely! You can freeze apple dump cake for up to 2 months. Thaw it overnight in the fridge before reheating.
3. Can I prepare this in advance?
You can assemble the dump cake ahead of time, cover it, and bake it when you’re ready to serve.
4. What is the best way to serve it?
This cake is delightful on its own but pairs wonderfully with ice cream or whipped cream for an indulgent treat.
