Easy Baked Brie Pasta Recipe in 30 Minutes
🌿 Craving comfort food that’s equal parts fancy and weeknight-friendly?
This Baked Brie Pasta transforms just 8 simple ingredients into a velvety, crave-worthy dish that feels luxurious yet requires minimal effort. Blending earthy garlic, sweet cherry tomatoes, and the melt-in-your-mouth richness of baked brie, this Creamy Brie Pasta is perfect for date nights, small gatherings, or treating yourself after a long day. (Yes, it’s as tasty as restaurant pasta—but faster and cheaper!)
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Table of Contents
🧀 Ingredients & Kitchen Tools
Makes 4–6 servings
Ingredients
– 12 oz pasta (rigatoni, penne, or fettuccine work best)
– 8 oz brie cheese (rind-on or removed, based on preference)
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– ¼ cup olive oil + extra for drizzling
– ½ cup heavy cream (or full-fat coconut milk for dairy-free)
– ¼ cup fresh basil, chopped (substitute 1 tsp dried Italian herbs)
– Salt, pepper, and red pepper flakes to taste
Optional Add-Ins
– Spinach or arugula (adds freshness)
– Grilled chicken or mushrooms (for protein)
– Toasted walnuts or pine nuts (texture boost)
Tools
– Large pot (for pasta)
– Oven-safe skillet or baking dish
– Wooden spoon
– Cheese knife
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⏱ Prep & Cook Time
– Prep: 10 mins
– Cook: 25 mins
– Total: 35 mins
– Servings: 4–6
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👩🍳 Step-by-Step Instructions
1️⃣ Prep the Brie
→ Preheat oven to 375°F (190°C).
→ Place whole brie wheel (or cubed brie) in center of oven-safe skillet.
2️⃣ Roast Tomatoes & Garlic
→ Toss cherry tomatoes and garlic with olive oil, salt, and pepper in skillet around brie.
→ Tip: Drizzle extra oil over brie to prevent drying. Bake for 15 mins.
3️⃣ Cook Pasta
→ Boil pasta until al dente (reserve ½ cup pasta water!)
4️⃣ Combine & Creamify
→ Remove skillet from oven. Stir roasted tomatoes/garlic into pasta.
→ Fold in heavy cream and baked brie until silky.
→ Pro Move: For extra decadence, this Baked Brie Pasta’s creamy texture pairs perfectly with a splash of starchy pasta water.
5️⃣ Finish & Serve
→ Top with fresh basil, pepper flakes, and black pepper.
→ Your Creamy Brie Pasta reaches its peak when served immediately!
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🌱 Nutritional Benefits / Advantages
– Rich in Calcium & Protein: Brie provides 20% DV calcium per serving.
– Balanced Comfort Food: Complex carbs from pasta + healthy fats from olive oil.
– Customizable Nutrients: Add spinach for iron or walnuts for omega-3s.
– Eco-Friendly: Homemade reduces plastic packaging vs. store-bought sauces.
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🔄 Tips, Variations, or Substitutions
– Dairy-Free: Swap brie for cashew-based vegan “brie” and coconut cream.
– Low-Carb: Use zucchini noodles or chickpea pasta.
– Seasonal Twist: Summer? Add grilled corn! Winter? Fold in roasted squash.
– Herb Swap: Try thyme or rosemary instead of basil.
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⚠️ Common Mistakes to Avoid
– Overbaking Brie: Bake no longer than 15–20 mins—it should be gooey, not rubbery!
– Skipping Pasta Water: The starch is essential for a cohesive sauce.
– Rind Removal: Keep the rind for depth or remove it for ultra-smooth texture.
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💡 Storage / Maintenance Tips
– Fridge: Store in airtight container for up to 3 days.
– Reheating: Add 1 tbsp milk and warm on low heat to revive creaminess.
– Freezing: Not recommended (dairy separates upon thawing).
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🍝 Conclusion
This Baked Brie Pasta is the ultimate proof that fancy meals don’t require hours—just quality ingredients, a reliable skillet, and a love for melty cheese. Whether you’re craving a solo indulgence or impressing guests, this Creamy Brie Pasta delivers restaurant-quality elegance in under 40 minutes. Pin it, share it, but most importantly—make it tonight!
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❓ FAQs
Q: Can I freeze leftovers?
A: We don’t recommend it—dairy can become grainy after thawing.
Q: Nut-free alternatives to creamy texture?
A: Blend silken tofu with nutritional yeast for a rich, nut-free sauce.
Q: Can I use brie rind in the sauce?
A: Yes! It softens while baking and adds a subtle earthy flavor.
Q: How do I reheat without drying it out?
A: Heat gently with a splash of broth or milk, stirring frequently.
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