Easy Baked Ziti with Ricotta Recipe for Weeknight Dinners

Baked Ziti with Ricotta is a classic comfort food that’s perfect for weeknight dinners. This cheesy baked ziti recipe is easy to prepare and packed with flavor, making it a go-to for families. With layers of ziti pasta, marinara sauce, and creamy ricotta cheese, it’s a dish that will have everyone coming back for seconds. Let’s dive into this delightful recipe that guarantees a satisfying meal with minimal fuss!

Ingredients & Kitchen Tools

Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce (store-bought or homemade)
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Kitchen Tools:
– Large pot for boiling pasta
– 9×13 inch baking dish
– Mixing bowl
– Spoon or spatula
– Aluminum foil

Prep & Cook Time

– Prep time: 15 minutes
– Cook time: 30 minutes
– Total time: 45 minutes

Step-by-Step Instructions

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the ziti pasta and cook until al dente according to package instructions. Drain and set aside.

2. Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until smooth.

3. Mix the Pasta and Sauce: In a large pot, combine the drained ziti with the marinara sauce. Stir to ensure the pasta is evenly coated.

4. Layer the Ingredients: Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread half of the ziti mixture. Spoon half of the ricotta mixture over the pasta, then sprinkle with half of the shredded mozzarella. Repeat these layers with the remaining ingredients.

5. Add Parmesan Cheese: Top the final layer with the remaining mozzarella cheese and the grated Parmesan cheese.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Once done, let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Nutritional Benefits or Advantages

Baked Ziti with Ricotta is not just delicious but also nutritious! The ricotta cheese provides protein and calcium, essential for healthy bones. Coupled with whole grain pasta (if you choose), this dish can offer more fiber, making it a balanced meal option. Plus, incorporating marinara sauce adds a serving of vegetables, boosting your vitamin intake.

Tips, Variations, or Substitutions

– Cheese Swap: Feel free to use a mix of cheeses like cheddar or gouda for a different flavor profile.
– Vegetarian Option: Add chopped spinach, mushrooms, or bell peppers for extra veggies and nutrients.
– Meat Lovers: Brown some ground turkey or chicken before adding it to the pasta for additional protein.

Common Mistakes to Avoid

– Overcooking the Pasta: Make sure to cook the ziti al dente, as it will continue to cook in the oven and prevent a mushy texture.
– Not Mixing Well: Ensure that the pasta is thoroughly mixed with the marinara sauce to distribute flavors evenly.
– Skipping the Resting Time: Letting the dish cool for a bit before serving helps set the layers and makes it easier to slice.

Storage and Reheating Tips

Baked ziti can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. You can also microwave it, covering with a damp paper towel to maintain moisture.

Conclusion

This Easy Baked Ziti with Ricotta recipe is a fantastic choice for a hearty weeknight dinner. With its cheesy goodness and simple preparation, it’s bound to become a family favorite. Give it a try, and don’t forget to share your experience in the comments below!

FAQs

Can I make baked ziti ahead of time?
Yes! You can prepare the layers a day in advance and store them in the fridge. Just bake it when you’re ready to serve.

Can I freeze baked ziti?
Absolutely! Just cover it well before freezing. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.

What’s the best way to reheat leftovers?
Oven reheating is recommended for best texture, but microwaving is also quick and effective.

Can I use other pasta shapes for this recipe?
Sure! Farfalle or penne can also work well in place of ziti.