Easy Banana Pudding Poke Cake in 30 Minutes
If you’re craving a light, sweet dessert that’s both delicious and incredibly easy to make, look no further than this Banana Pudding Poke Cake! Perfect for parties, picnics, or just satisfying your sweet tooth, this cake comes together in just 30 minutes, giving you more time to enjoy with family and friends. Plus, if you’re a fan of banana flavors, you’ll love how this poke cake brings together the joy of banana pudding and cake in one delightful treat.
Ingredients & Kitchen Tools
– For the Poke Cake:
– 1 box of yellow cake mix
– 3 large eggs
– 1 cup water
– 1 can (14 ounces) sweetened condensed milk
– 1 box (3.4 ounces) instant banana pudding mix
– 2 cups cold milk
– 1 tub (8 ounces) whipped topping
– 2 medium ripe bananas, sliced
– Optional: crushed vanilla wafers or graham crackers for garnish (or to give it a Banana Split Poke Cake twist)
– Kitchen Tools:
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Wooden skewer or fork
– Rubber spatula
– Measuring cups and spoons
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Bake the Cake: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, and water. Mix until well blended, about 2-3 minutes. Pour the batter into a greased 9×13 inch baking dish and bake for 20 minutes or until a toothpick inserted comes out clean.
2. Poke Holes: Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Using a wooden skewer or fork, poke holes all over the top of the cake – make sure to create enough holes to soak in the good stuff!
3. Prepare Banana Filling: In another bowl, combine the sweetened condensed milk with the instant banana pudding mix. Whisk together until smooth, then gradually add in the cold milk. Blend until thickened.
4. Fill the Cake: Pour the banana filling over the top of the cake, ensuring it seeps into the holes you’ve poked. Use a rubber spatula to spread it evenly.
5. Add Topping: Spread the whipped topping over the pudding layer. Top with sliced bananas and, if desired, sprinkle with crushed vanilla wafers or graham crackers for added texture.
6. Chill: Refrigerate for at least 3 hours before serving, allowing the flavors to meld beautifully.
Nutritional Benefits or Advantages
This Banana Pudding Poke Cake not only satisfies your sweet cravings but also boasts some nutritional benefits. Bananas provide potassium and fiber, while the use of milk offers calcium. The cake can be enjoyed as a dessert without overwhelming guilt, especially when you serve it with fresh fruit on top.
Tips, Variations, or Substitutions
– Make it a Banana Split Poke Cake: Layer some strawberries and chocolate syrup on top for a delicious twist!
– Healthier Options: You can opt for a sugar-free cake mix and pudding mix to lower the sugar content.
– Banana-Free Version: If you’re not a fan of bananas, you can substitute them with other fruits like strawberries, or use chocolate pudding for variety.
Common Mistakes to Avoid
– Make sure to let the cake cool slightly before poking holes; if it’s too hot, the filling won’t seep in properly.
– Don’t skip the chilling step! Allowing the cake to set overnight can enhance the flavor and texture even more.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed cold directly from the fridge, and there’s no need to reheat!
Conclusion
This Banana Pudding Poke Cake is an easy, delightful dessert that is sure to impress your family and friends. With its creamy banana filling, fluffy whipped topping, and sweet flavors, it makes for a perfect treat any time of year. So why not whip one up today? Your taste buds will thank you!
FAQs
1. Can I use another type of cake mix?
Yes! A chocolate or vanilla cake mix can also work beautifully in this recipe.
2. How long does it last in the refrigerator?
The cake can stay fresh in the fridge for about 5 days, but it’s best consumed within 2-3 days.
3. Can I freeze this poke cake?
It’s not recommended to freeze this dessert as the texture may change. Freshly made is always best!
4. Can I use fresh bananas for garnish?
Absolutely! Just remember they may brown, so add them right before serving for best appearance and taste.
