Easy Blueberry Buckle Cake Recipe in 1 Hour
Delightful Blueberry Buckle Cake: A Breeze to Bake in Just One Hour!
If you’re looking for a scrumptious dessert that’s easy to whip up and perfect for breakfast or brunch, look no further than this Easy Blueberry Buckle Cake recipe! This delightful treat combines a moist cake base with a burst of juicy blueberries, topped with a heavenly streusel that’ll make your taste buds sing. Perfect for family gatherings, a cozy coffee break, or a sweet ending to dinner, this blueberry coffee cake comes together in just one hour and is guaranteed to impress.
Ingredients & Kitchen Tools
Here’s what you’ll need to create this delightful blueberry buckle cake:
Ingredients:
– 1 cup fresh blueberries (or frozen, if necessary)
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream or Greek yogurt
For the Streusel Topping:
– ½ cup all-purpose flour
– ½ cup brown sugar
– ¼ cup unsalted butter, melted
– 1 teaspoon ground cinnamon
Kitchen Tools:
– Mixing bowls
– 9-inch round cake pan
– Whisk and spatula
– Measuring cups and spoons
– Oven
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
Step-by-Step Instructions
1. Preheat your Oven: Start by preheating your oven to 350°F (175°C). Grease your 9-inch round cake pan or line it with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together 1 ½ cups of flour, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In a separate large bowl, cream together ½ cup softened butter and ¾ cup granulated sugar until light and fluffy. This should take about 3–5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, adding the vanilla extract after the first. Ensure everything is mixed well for a smoothly emulsified batter.
5. Incorporate Sour Cream: Gently fold in the sour cream or Greek yogurt until the ingredients are combined.
6. Mix with Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
7. Fold in Blueberries: Gently fold in your blueberries, being mindful not to crush them.
8. Prepare the Streusel: In another bowl, mix together ½ cup flour, brown sugar, melted butter, and ground cinnamon until crumbly.
9. Assemble and Bake: Pour the cake batter into the prepared pan. Sprinkle the streusel topping generously over the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
10. Cool and Slice: Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Benefits or Advantages
Blueberries not only provide a burst of flavor in this blueberry buckle cake, but they’re also packed with antioxidants, vitamins, and fiber. Adding ingredients like Greek yogurt can increase the protein content, making this cake a tasty yet nutritious option for your morning coffee or an afternoon snack.
Tips, Variations, or Substitutions
– Frozen Blueberries: If fresh blueberries aren’t available, frozen ones work just as well. Just make sure to toss them in a bit of flour before adding to the batter to prevent sinking.
– Substitutions: You can swap the sour cream for buttermilk or even applesauce for a healthier twist.
– Variations: Add in nuts like walnuts or pecans for a delightful crunch.
Common Mistakes to Avoid
– Overmixing the Batter: Mix just until combined to keep the cake light and fluffy.
– Using Cold Ingredients: Be sure to allow your eggs and butter to reach room temperature for better incorporation.
– Underbaking: Make sure to test for doneness with a toothpick to prevent a soggy center.
Storage and Reheating Tips
Store any leftover blueberry buckle cake in an airtight container at room temperature for up to 3 days. To reheat, you can microwave a slice for about 10-15 seconds or enjoy it cold with your favorite coffee!
Conclusion
This Easy Blueberry Buckle Cake is the perfect recipe to satisfy your sweet tooth while being incredibly simple to make. Whether you enjoy it for breakfast or as a dessert, this blueberry coffee cake is sure to become a household favorite. Don’t forget to share the love—tag a friend who would enjoy baking this with you!
FAQs
1. Can I use other fruits?
Yes! You can substitute blueberries with raspberries, blackberries, or even diced strawberries.
2. Can I make this a gluten-free cake?
Absolutely! Just use a 1:1 gluten-free flour blend in place of all-purpose flour.
3. How do I know when the cake is done?
Insert a toothpick into the middle of the cake; it should come out clean or with just a few crumbs attached.
4. What can I serve with this cake?
This blueberry buckle cake pairs wonderfully with whipped cream, a scoop of vanilla ice cream, or even a dusting of powdered sugar! Enjoy!
