Easy Bursting Blueberry Crumb Cake in 30 Minutes!
Are you craving something delightful that comes together in no time? Look no further than this Bursting Blueberry Crumb Cake! This easy-to-make recipe for Blueberry Coffee Cake is perfect for breakfast, brunch, or even an afternoon snack. With juicy blueberries bursting from every slice and a crumbly topping that adds a perfect crunch, you’ll be amazed at how quickly you can whip it up—only 30 minutes from prep to plate!
Ingredients & Kitchen Tools
Ingredients:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries (or frozen, if fresh aren’t available)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar, packed
– 1/4 teaspoon cinnamon
– 1/4 cup butter, softened
Kitchen Tools:
– Mixing bowls
– 9-inch square baking pan
– Whisk
– Spatula
– Measuring cups and spoons
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease your 9-inch square baking pan.
2. In a large bowl, combine 1 cup of flour, oats, granulated sugar, brown sugar, baking soda, baking powder, and salt.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until everything is just combined. Be careful not to over-mix.
4. Gently fold in the blueberries, being cautious not to mash them.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Prepare the crumb topping by combining 1/2 cup flour, oats, brown sugar, and cinnamon. Cut in the softened butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumb topping evenly over the blueberry batter.
8. Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.
9. Cool for a few minutes before slicing into squares.
Nutritional Benefits or Advantages
Bursting blueberries not only satisfy your sweet tooth but are also packed with antioxidants, vitamins, and fiber, making this a guilt-free treat! The oats in this easy Bursting Blueberry Crumb Cake add additional fiber, helping to keep you full and satisfied.
Tips, Variations, or Substitutions
– Gluten-Free: Substitute regular flour with a gluten-free baking mix.
– Add Nuts: For added crunch, include chopped walnuts or almonds in the crumb topping.
– Fruit Variation: Try this recipe with raspberries or a mix of different berries for a fun twist!
Common Mistakes to Avoid
– Not washing the blueberries can lead to dirt in your cake. Always rinse and drain before adding!
– Over-mixing the batter can cause the cake to become dense—mix until just combined for a light, fluffy result.
Storage and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. To reheat, simply pop a slice in the microwave for about 15-20 seconds.
Conclusion with Call-to-Action
This Bursting Blueberry Crumb Cake is not just quick to make but incredibly delicious to enjoy! Whether you serve it at a gathering or keep it all to yourself, everyone will be asking for seconds. Make sure to share your baking experience in the comments below and let us know how yours turned out!
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes! Just make sure to thaw and drain them before adding them to the batter.
2. What can I substitute for butter?
You can use applesauce or a dairy-free butter alternative, though this may slightly alter the flavor.
3. How do I know when the cake is done?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready!
4. Can I freeze this cake?
Absolutely! This Blueberry Coffee Cake can be frozen for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.
