Easy Cheese Pie Recipe for a Delicious Treat
Are you searching for a delightful dish that brings comfort and satisfaction with each bite? Look no further than this easy Cheese Pie recipe! This savory cheese tart is the perfect dish for any occasion, whether it’s a family gathering, a casual brunch, or just a cozy night in. With a flaky crust and a creamy cheese filling, your taste buds will thank you!
Ingredients & Kitchen Tools
Ingredients:
– 1 pre-made pie crust
– 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
– 1 cup cottage cheese
– 3 large eggs
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh herbs (like parsley or chives) for garnish
Kitchen Tools:
– 9-inch pie dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Baking sheet
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place the pre-made pie crust into your 9-inch pie dish. Press it evenly into the bottom and up the sides to form a beautiful base for your savory cheese tart.
3. Mix the Cheese Filling: In a large mixing bowl, combine the shredded cheese, cottage cheese, grated Parmesan, eggs, and milk. Whisk together until well blended. Add garlic powder, onion powder, salt, and pepper to taste, mixing thoroughly.
4. Pour the Filling: Carefully pour the cheese mixture into the pie crust, spreading it out evenly.
5. Bake: Place the pie on a baking sheet and bake in the preheated oven for about 35 minutes, or until the top is golden and the filling has set.
6. Cool and Serve: Once done, remove from the oven and let it cool for 10 minutes. Garnish with fresh herbs if desired, and slice to serve!
Nutritional Benefits or Advantages
This Cheese Pie recipe is not only delicious but also packed with nutritional benefits. Cheese is an excellent source of calcium and protein, promoting bone health and muscle growth. The addition of eggs adds further protein, while cottage cheese introduces lower fat options and additional nutrients. Plus, if you include fresh herbs for garnish, you’ll boost the flavor without extra calories!
Tips, Variations, or Substitutions
– Cheese Variety: Feel free to experiment with different cheese combinations to find your favorite mix. Feta or goat cheese can add a delightful tang!
– Vegetable Add-ins: Enhance your savory cheese tart by adding sautéed spinach, mushrooms, or bell peppers to the filling.
– Gluten-Free Option: Substitute the pie crust with a gluten-free version if needed.
Common Mistakes to Avoid
– Overmixing: When adding your ingredients together, be careful not to overmix, as this can lead to a rubbery texture in the finished cheese pie.
– Undercooking: Ensure the filling is fully set before removing it from the oven. A slightly jiggly center is fine, but it should not look wet.
Storage and Reheating Tips
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. To reheat, pop slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Conclusion
This easy Cheese Pie recipe is sure to become a family favorite! It’s simple to make and offers a delicious treat that everyone will love. So why not give it a try for your next gathering? Your friends and family will surely be impressed—and you’ll enjoy every scrumptious bite.
FAQs
1. Can I freeze the cheese pie?
Yes! You can freeze the pie before baking it. Just wrap it well and bake directly from frozen with additional cooking time.
2. Is this recipe vegetarian?
Yes, this Cheese Pie recipe is vegetarian, perfect for meatless meals.
3. How can I add more flavor?
Try adding spices like paprika or herbs such as rosemary for an extra layer of flavor.
4. Can I use a homemade crust?
Absolutely! A homemade crust can enhance the flavor and texture, making it even more special.
