Easy Chicken Enchilada Skillet for a Quick Dinner Fix
Are you looking for a quick and delicious dinner fix? Look no further! This easy Chicken Enchilada Skillet recipe is here to save the day. It combines all the comforting flavors of traditional enchiladas into a simple one-pan dish that is not only mouthwatering but also perfect for busy weeknight dinners. In just a matter of minutes, you can enjoy a wholesome and satisfying meal that the entire family will love.
Ingredients & Kitchen Tools
– Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (red or green), chopped
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) enchilada sauce (mild or spicy, as per your preference)
– 1 cup corn (frozen or canned)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro, chopped (for garnish)
– Salt and pepper to taste
– Kitchen Tools:
– Large skillet
– Wooden spoon or spatula
– Measuring cups and spoons
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken to the pan, seasoning it with salt and pepper. Cook for about 5–7 minutes until the chicken is no longer pink, stirring occasionally.
2. Add Vegetables: Once the chicken is cooked, add the diced onion, minced garlic, and chopped bell pepper to the skillet. Sauté for another 3–4 minutes until the vegetables soften.
3. Stir in Beans and Corn: Incorporate the black beans, corn, ground cumin, and chili powder into the mixture, stirring well to combine.
4. Add the Sauce: Pour the enchilada sauce over the chicken and vegetable mixture, stirring to ensure everything is evenly coated. Let it simmer for another 2–3 minutes.
5. Cheesy Finish: Sprinkle the shredded cheese over the top and cover the skillet with a lid. Cook for an additional 2–3 minutes or until the cheese has melted.
6. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot!
Nutritional Benefits or Advantages
This one-pan Chicken Enchilada Skillet is packed with protein from the chicken and fiber from the black beans, making it a nutritious choice for dinner. The inclusion of colorful vegetables like bell peppers contributes essential vitamins and minerals, while the warming spices provide not just flavor but also various health benefits.
Tips, Variations, or Substitutions
– Spice Level: Adjust the heat by opting for a spicier enchilada sauce or adding jalapeños for an extra kick.
– Protein Alternatives: Feel free to swap the chicken for turkey or use shredded rotisserie chicken for even quicker prep.
– Vegetarian Option: Replace the chicken with vegetables like zucchini, mushrooms, or additional beans for a meatless version.
Common Mistakes to Avoid
– Overcrowding the Pan: Ensure the chicken is spread out in the skillet for even cooking. If the pan is too crowded, it might steam instead of sauté.
– Not Stirring Well: Make sure to mix all the ingredients thoroughly to distribute flavors evenly.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in a skillet over medium heat, stirring until warmed through. You can also microwave individual portions for a quick meal.
Conclusion with Call-to-Action
Now that you have this easy Chicken Enchilada Skillet recipe in your back pocket, it’s time to give it a try! This one-pan meal is not only quick and delicious but also incredibly customizable. Don’t forget to share your experience in the comments below or tag your creation on social media. Happy cooking!
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, just make sure to thaw it properly before cooking.
Q: Can I make this dish ahead of time?
A: Absolutely! Prepare it and store it in the fridge, then reheat it when you are ready to serve.
Q: What other toppings can I add?
A: Sour cream, avocado, or sliced jalapeños are great choices to enhance the flavor!
Q: Can this be frozen for later use?
A: Yes! Just make sure to cool completely before transferring to a freezer-safe container.
