Easy Chocolate Baked Oatmeal Recipe for Breakfast Bliss
Are you tired of the same boring breakfast routine? If you’re looking for a delicious, nutritious, and satisfying way to start your day, then you’re in for a treat! This Easy Chocolate Baked Oatmeal recipe is not just comforting and decadent but also packs in nutrients to help fuel your morning. With its rich chocolate flavor, you won’t even realize you’re enjoying a healthy breakfast oatmeal!
Ingredients & Kitchen Tools
To whip up this delightful recipe, gather the following ingredients and tools:
Ingredients:
– 2 cups rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/3 cup maple syrup (or honey)
– 2 cups almond milk (or any plant-based milk)
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (dairy-free if needed)
– 1/2 cup chopped nuts (walnuts or pecans)
– Optional: sliced bananas or berries for topping
Kitchen Tools:
– Mixing bowl
– Whisk
– Baking dish (8×8 inch)
– Measuring cups and spoons
– Spatula
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 25-30 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
2. Mix dry ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, baking powder, and salt. Whisk them together until evenly distributed.
3. Combine wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until well mixed.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently fold the mixture until everything is well combined.
5. Add chocolate chips and nuts: Stir in the dark chocolate chips and chopped nuts, reserving some for the topping if desired.
6. Prepare baking dish: Grease an 8×8 inch baking dish with a little oil or non-stick spray, then pour the oatmeal mixture into it, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the edges are firm and the center has set.
8. Serve: Allow the oatmeal to cool slightly, then slice and serve warm. Top with sliced bananas, berries, or a dollop of yogurt for an extra treat!
Nutritional Benefits or Advantages
This Chocolate Baked Oatmeal is not only a delightful start to your day but is also filled with health benefits. Oats are a great source of fiber, which promotes digestion and helps keep you full longer. The cocoa powder provides antioxidants, while the nuts add healthy fats and protein. This makes for a balanced and satisfying healthy breakfast oatmeal option.
Tips, Variations, or Substitutions
– Sweetener options: If you prefer, you can substitute maple syrup with agave nectar or coconut sugar.
– Milk alternatives: Feel free to use regular milk or any other plant-based milk you enjoy.
– Add-ins: Customize your baked oatmeal with shredded coconut, dried fruits, or other spices like cinnamon for extra flavor.
Common Mistakes to Avoid
– Skipping the baking powder: This is crucial for achieving that fluffy texture.
– Overmixing the batter: Gently folding ensures a tender baked oatmeal.
– Not allowing it to cool: While tempting, letting it cool slightly helps it set better for slicing.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave for 30-60 seconds or enjoy it cold. You can also add a splash of plant-based milk before reheating to bring back its creaminess.
Conclusion
Now that you have a simple and delicious recipe for Chocolate Baked Oatmeal, why not treat yourself to a slice of breakfast bliss? It’s the perfect way to start your day with energy and joy. Give it a try and let us know how you customize your baked oatmeal in the comments!
FAQs
Can I make this recipe vegan?
Yes, simply use plant-based milk and dairy-free chocolate chips.
How can I make this gluten-free?
Use certified gluten-free rolled oats.
Can I prep this in advance?
Absolutely! You can prepare the mixture the night before and bake it in the morning.
What can I serve with this baked oatmeal?
Greek yogurt, fresh fruits, or a splash of plant-based milk complement it wonderfully!
