Easy Cinnamon Sugar Tortilla Chips Recipe at Home
If you’re looking for a delightful and easy-to-make snack that’s perfect for serving at gatherings or enjoying during a cozy night in, look no further! These cinnamon sugar tortilla chips are a sweet twist on a classic favorite, turning simple tortillas into a crunchy dessert treat that everyone will love. With just a few ingredients and a straightforward method, you’ll have a batch of scrumptious tortilla dessert chips ready to be enjoyed in no time.
Ingredients & Kitchen Tools
Ingredients
– 4 large flour or corn tortillas
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup melted butter (or a butter substitute)
– Pinch of sea salt
Kitchen Tools
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Pastry brush or spoon
– Cooling rack
Prep & Cook Time
– Prep time: 10 minutes
– Cook time: 10-15 minutes
– Total time: 25 minutes
Step-by-Step Instructions
1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This will ensure your chips get that perfect golden-brown crunch.
2. Prepare the Tortillas: Stack the tortillas on a cutting board, and use a sharp knife or pizza cutter to slice them into wedges. You can cut them into triangles or strips, depending on your preference.
3. Make Cinnamon Sugar Mixture: In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. Stir until well mixed.
4. Brush with Butter: Melt the butter in the microwave or on the stove. Using a pastry brush or spoon, lightly coat one side of each tortilla wedge with melted butter.
5. Sprinkle with Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered side of the tortilla wedges, ensuring an even coverage. You want every bite to be flavorful!
6. Bake: Line a baking sheet with parchment paper for easy cleanup. Arrange the wedges in a single layer on the baking sheet, making sure they aren’t overlapping. Bake in the preheated oven for 10-15 minutes, or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
7. Cool: Once baked, remove the chips from the oven and let them cool on a cooling rack. They will continue to crisp up as they cool.
Voila! You have a delicious batch of cinnamon sugar tortilla chips ready to be devoured!
Nutritional Benefits or Advantages
These cinnamon sugar tortilla chips can be a fun alternative to traditional sugary snacks. Using tortillas provides a good source of carbohydrates, while the modest amount of sugar and cinnamon adds flavor without overwhelming calories. Plus, cinnamon has been noted for its potential benefits, including anti-inflammatory properties and blood sugar regulation.
Tips, Variations, or Substitutions
– Variations: Try adding a pinch of nutmeg or vanilla extract to the cinnamon sugar mix for a unique flavor.
– Substitutions: If you prefer, you can use whole grain or gluten-free tortillas, making this snack suitable for various dietary needs.
– Serve With: These chips are perfect for dipping into caramel sauce, chocolate sauce, or even whipped cream for a delicious dessert.
Common Mistakes to Avoid
– Overbaking: Keep a close eye on the chips; they can go from perfectly baked to burnt quickly.
– Too Much Butter: Applying an excessive amount of butter may lead to soggy chips; just a light coating will do.
– Crowding the Baking Sheet: Ensure that the tortilla wedges are not overlapping to allow for even baking and crispiness.
Storage and Reheating Tips
Store any leftover cinnamon sugar tortilla chips in an airtight container at room temperature for up to 3 days. If they become a bit soft, reheat them in the oven for a few minutes to bring back their crispness.
Conclusion with Call-to-Action
Now that you have this easy cinnamon sugar tortilla chips recipe at your fingertips, it’s time to get cooking! Gather your ingredients, invite some friends over, and enjoy this delightful treat. Don’t forget to share your delicious creations on social media and tag us – we’d love to see how your chips turned out!
FAQs
1. Can I make these chips in advance?
Yes, you can prepare the tortilla wedges in advance and bake them right before serving for the best texture.
2. What type of tortillas can I use?
Both flour and corn tortillas work great in this recipe, so choose your favorite!
3. Can I use coconut oil instead of butter?
Absolutely! Coconut oil is a great alternative to give your chips a different flavor profile.
4. How can I make them healthier?
You can reduce the amount of sugar or try using a sugar substitute to create a lighter version of these delicious chips.
