Easy Creamy Chicken Enchilada Soup Recipe to Savor
Are you looking for a cozy meal that warms both the heart and the belly? Look no further! This easy and delicious creamy chicken enchilada soup is the perfect dish to savor on a chilly evening. Packed with flavor and a hint of spice, this soup combines the rich taste of cheesy chicken enchiladas in a comforting broth that will leave your taste buds tingling. It’s a family-friendly recipe that is sure to delight everyone at the dining table.
Ingredients & Kitchen Tools
To whip up this creamy chicken enchilada soup, you’ll need some simple ingredients and accessible kitchen tools:
Ingredients:
– 2 cups cooked chicken, shredded (rotisserie works great!)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) enchilada sauce (preferably mild or medium)
– 4 cups low-sodium chicken broth
– 1 cup heavy cream or coconut milk for a lighter option
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Chopped cilantro for garnish
– Tortilla chips or strips for serving
Kitchen Tools:
– Large pot or Dutch oven
– Stirring spoon
– Measuring cups and spoons
– Cutting board and knife
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Sauté Aromatics: In a large pot or Dutch oven, sauté diced onion over medium heat until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
2. Add Chicken & Beans: Stir in the shredded chicken, black beans, and corn. Mix well to combine.
3. Incorporate Sauces: Pour in the enchilada sauce and chicken broth, stirring until everything is well blended.
4. Season the Soup: Add ground cumin, chili powder, and season with salt and pepper to your taste. Bring the mixture to a simmer and cook uncovered for 15 minutes, allowing the flavors to meld.
5. Make it Creamy: Reduce heat to low and stir in the heavy cream or coconut milk, along with half of the shredded cheese. Cook for another 5 minutes, ensuring it’s heated through.
6. Serve & Garnish: Ladle the soup into bowls, top with remaining cheese, and sprinkle with chopped cilantro. Serve with tortilla chips or strips for that perfect crunch!
Nutritional Benefits or Advantages
This creamy chicken enchilada soup is not only delicious but also offers several health benefits. Chicken is a great source of lean protein, while black beans are rich in fiber and antioxidants. The addition of corn provides essential vitamins and minerals, and the use of cream adds a layer of healthy fats that keep you full longer.
Tips, Variations, or Substitutions
– For a vegetarian twist, substitute the chicken with lentils or more vegetables like zucchini.
– Feel free to adjust the spice level by using a spicier enchilada sauce or adding diced jalapeños.
– For a lighter version, use low-fat milk instead of cream.
Common Mistakes to Avoid
– Overcooking the chicken can make it dry. Use pre-cooked chicken or ensure you don’t leave raw chicken on the heat for too long.
– Neglecting to season at different stages can result in a bland dish. Tasting and adjusting along the way is key to a flavorful soup.
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat and add a splash of broth if it thickens too much.
Conclusion
This creamy chicken enchilada soup is the ultimate comfort food that’s easy to prepare and deliciously satisfying. Gather your ingredients and whip up this family favorite tonight – you won’t be disappointed!
FAQs
Q: Can I make this soup in advance?
A: Yes, this soup can be prepared a day ahead and stored in the refrigerator. Just give it a good stir before serving.
Q: Can I freeze creamy chicken enchilada soup?
A: Yes, freeze it in a sealed container, but leave out the cream until you reheat it to maintain its texture.
Q: What if I don’t have enchilada sauce?
A: You can make a quick homemade version using tomato sauce, chili powder, and garlic powder if needed.
Q: Is there a dairy-free option available?
A: Absolutely! Substitute heavy cream with coconut milk and use dairy-free cheese for a completely dairy-free meal.
