Easy Creamy Scalloped Potatoes Recipe for Perfect Sides
Are you searching for the perfect side dish that will impress your family and friends without spending hours in the kitchen? Look no further! This creamy scalloped potatoes recipe delivers comfort food at its finest, combining layers of thinly sliced potatoes baked in a luscious creamy sauce. Whether you’re planning a family gathering or a cozy dinner at home, this cheesy potato gratin recipe is sure to be a hit.
Ingredients & Kitchen Tools
Ingredients:
– 2 pounds of russet or Yukon gold potatoes
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 3 tablespoons unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Kitchen Tools:
– Mandoline slicer or sharp knife
– Large mixing bowl
– Baking dish (9×13 inches)
– Saucepan
– Whisk
– Aluminum foil
Prep & Cook Time
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease your baking dish with butter to prevent sticking.
2. Prepare the Potatoes: Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, slice them thinly (about 1/8 inch thick). Try to keep them even for consistent cooking.
3. Cook the Base: In a saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent. Add the minced garlic and cook for an additional minute.
4. Make the Cream Mixture: Pour in the heavy cream and milk, stirring to combine. Add paprika, salt, and pepper. Bring this mixture to a gentle simmer, allowing the flavors to meld for about 3-5 minutes.
5. Layer the Potatoes: In your prepared baking dish, start layering the sliced potatoes. Pour a portion of the cream mixture over the first layer, then sprinkle some cheddar cheese on top. Repeat the layering until all potatoes, cream, and cheese are used.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Afterward, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish and Serve: Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Nutritional Benefits or Advantages
This creamy scalloped potatoes recipe not only brings delicious flavors to the table but also provides a good source of carbohydrates and calcium, thanks to the potatoes and cheese. Additionally, potatoes are rich in potassium and vitamin C, making this dish a hearty addition to any meal.
Tips, Variations, or Substitutions
– Try using different types of cheese for a unique twist: Gruyère or mozzarella work well.
– For added flavor, consider incorporating cooked spinach or mushrooms between the layers.
– Swap out heavy cream for a lighter milk alternative, such as almond or oat milk, for a dairy-free version.
Common Mistakes to Avoid
– Cutting the potatoes too thick can result in uneven cooking. Aim for uniform slices.
– Overcooking or undercooking the dish can affect texture. Ensure the potatoes are fork-tender.
– Not allowing the dish to rest before serving can lead to runny layers. Give it a few minutes to set.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until heated through or in the microwave for a quick warm-up.
Conclusion
This creamy scalloped potatoes recipe is a true crowd-pleaser, providing warmth and flavor that enhances any meal. Don’t hesitate to give it a try—your taste buds will thank you! If you try this recipe, please leave a comment below and share your experience.
FAQs
Can I prepare scalloped potatoes in advance?
Yes, you can assemble them ahead of time and refrigerate until ready to bake.
What’s the difference between scalloped and au gratin potatoes?
Scalloped potatoes are typically made with cream and no cheese, while au gratin potatoes include a cheese layer.
How do I know when the potatoes are done?
The potatoes should be tender and easily pierceable with a fork when done.
Can I freeze creamy scalloped potatoes?
While it’s best enjoyed fresh, you can freeze it. Thaw completely before reheating for best results.
