Easy Creamy Spinach Chicken Recipe for a Delicious Dinner
Are you in search of a comforting and satisfying dinner that comes together in just a snap? Look no further! This Creamy Spinach Chicken dish is not only easy to prepare but also bursts with flavor. Juicy chicken breasts are sautéed to perfection and enveloped in a rich and creamy garlic spinach sauce that you’ll want to savor with every bite. Perfect for a weeknight dinner or impressing guests, this Garlic Spinach Chicken will quickly become a household favorite!
Ingredients & Kitchen Tools
Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish (optional)
Kitchen Tools
– Large skillet
– Tongs or spatula
– Mixing bowl
– Whisk
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Spinach Sauce: In the same skillet, reduce the heat to medium, and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the Spinach: Stir in the fresh spinach and cook until it wilts down. This should take about 2-3 minutes.
5. Create the Creamy Mixture: Pour in the heavy cream and bring it to a gentle simmer. Add the grated Parmesan cheese and whisk until the sauce is smooth and creamy.
6. Combine and Heat: Return the chicken to the skillet, spooning the sauce over the top. Let everything simmer together for an additional 5 minutes to ensure the chicken is heated through and absorbs some of those wonderful flavors.
7. Garnish and Serve: Remove from heat and serve with a sprinkle of fresh parsley for a touch of color. Enjoy this delightful Creamy Spinach Chicken with your favorite side, like rice or mashed potatoes!
Nutritional Benefits or Advantages
This Creamy Spinach Chicken is loaded with nutrients! Spinach is rich in vitamins A, C, and K, along with iron and calcium, making this dish not only tasty but beneficial for your health. The chicken provides lean protein, essential for muscle growth and repair while the cream offers a luxurious texture and flavor.
Tips, Variations, or Substitutions
– For a lower-calorie option: Substitute heavy cream with Greek yogurt mixed with a bit of water for creaminess.
– Add different veggies: Feel free to throw in some mushrooms, bell peppers, or sun-dried tomatoes for added flavor and nutrition.
Common Mistakes to Avoid
– Don’t overcook the chicken; it should be juicy but fully cooked. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (75°C).
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through.
Conclusion
This Creamy Spinach Chicken recipe is a delightful, easy-to-make dish that will satisfy both the taste buds and the tummy. It’s perfect for any night of the week and will impress anyone who tries it. If you enjoyed this recipe, please share your thoughts in the comments below and don’t forget to try it out for your next dinner!
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used; just make sure to thaw it and drain any excess water before adding it to the sauce.
What can I serve with Creamy Spinach Chicken?
This dish pairs wonderfully with rice, pasta, or a simple green salad.
How can I make this dish spicier?
You can add red pepper flakes or your favorite hot sauce for an extra kick.
Can I use chicken thighs instead?
Absolutely! Chicken thighs will add even more flavor and tenderness to the dish. Just adjust the cooking time accordingly.
