Easy Creamy Tuscan Ravioli Soup Recipe for Cozy Nights

Cozy up this season with a bowl of soul-soothing Creamy Tuscan Ravioli Soup. This dish marries the savory flavors of traditional Tuscan cuisine with the heartiness of ravioli, making it perfect for chilly evenings or when you need a little comfort food. Whether you’re looking for a satisfying weekday dinner or an impressive addition to your weekend menu, this Tuscan soup recipe is sure to be a hit.

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Ingredients & Kitchen Tools

– Ingredients:
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 3 cups vegetable broth
– 1 cup heavy cream
– 1 cup spinach, fresh or frozen
– 1 package frozen cheese ravioli (about 9 ounces)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup grated Parmesan cheese (plus more for serving)
– Fresh basil for garnish (optional)

– Kitchen Tools:
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board

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Prep & Cook Time

– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes

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Step-by-Step Instructions

1. Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3–5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Add the Broth: Pour in the vegetable broth and bring it to a gentle simmer. This will lay the flavorful foundation for your creamy soup.

3. Creamy Addition: Once the broth is simmering, add the heavy cream. Stir well to combine and let it heat through for a couple of minutes.

4. Incorporate Ravioli: Add in the frozen cheese ravioli and cook according to package instructions, usually about 5–7 minutes, until they’re tender.

5. Add Spinach and Seasoning: Stir in the spinach, Italian seasoning, and season with salt and pepper to taste. Let it simmer for an additional 2–3 minutes until the spinach is wilted and vibrant.

6. Finish with Cheese: Finally, stir in the grated Parmesan cheese until it melts into the creamy soup. Adjust seasoning if needed.

7. Serve: Ladle the soup into bowls, garnishing with more Parmesan and fresh basil if desired.

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Nutritional Benefits or Advantages

This Creamy Tuscan Ravioli Soup packs a nutritional punch. Spinach provides iron and vitamins A and C, while cheese ravioli deliver carbohydrates and protein for energy. The addition of garlic and onions also promotes immune health. With the richness of heavy cream, this soup offers comfort while still being able to incorporate fresh ingredients.

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Tips, Variations, or Substitutions

– Variations: Swap the cheese ravioli for mushroom or spinach ravioli for a different flavor profile.
– Substitutions: If you’re looking to lighten the dish, consider using half-and-half instead of heavy cream or a dairy-free alternative like coconut milk.

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Common Mistakes to Avoid

1. Overcooking the Ravioli: Follow the package instructions to ensure they remain tender and not mushy.
2. Not Seasoning Adequately: Taste your soup before serving and adjust seasoning as necessary since broth and cheese can vary in saltiness.
3. Using Frozen Spinach Directly: If using frozen spinach, make sure to thaw and squeeze out excess moisture to avoid a watery soup.

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Storage and Reheating Tips

This soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm it on the stovetop over medium heat, adding a splash of water or broth to adjust the consistency, as the soup may thicken when stored.

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Conclusion with Call-to-Action

Indulge in this Easy Creamy Tuscan Ravioli Soup on your next cozy night in. It’s a comforting dish that combines rich, savory flavors with the heartiness of ravioli. Give it a try and share your experience with us in the comments below!

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FAQs

1. Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will cook faster, so adjust the cooking time accordingly.

2. Is this soup freezable?
While the soup can be frozen, the texture of the ravioli may change upon thawing. It’s best enjoyed fresh.

3. Can I add meat to this soup?
Absolutely! Cooked shredded chicken or turkey can be added along with the ravioli for a protein boost.

4. How do I make this soup vegetarian?
Since this recipe already uses vegetable broth and cheese ravioli, it’s vegetarian-friendly!

Enjoy your culinary adventure!