Easy Fried Ice Cream (No Fry) Recipe for Summer Fun
When the summer heat kicks in, there’s nothing quite like a refreshing dessert to cool you down. If you’ve ever craved the crunchy, creamy delight of fried ice cream but wanted an easier and healthier alternative, you’re in luck! In this post, I’ll share a simple recipe for Fried Ice Cream (No Fry) that will satisfy your sweet tooth without the mess or hassle of traditional frying. This No Fry version is perfect for enjoying those warm summer nights with family and friends!
Ingredients & Kitchen Tools
Ingredients:
– 4 cups vanilla ice cream
– 1 cup cornflakes, crushed
– 1/2 cup shredded coconut
– 1/2 teaspoon ground cinnamon
– 1/4 cup honey or maple syrup
– Whipped cream (optional, for serving)
– Chocolate or caramel sauce (optional, for drizzling)
Kitchen Tools:
– Mixing bowl
– Baking sheet
– Freezer-safe container
– Ice cream scoop
– Plastic wrap or cling film
Prep & Cook Time
– Prep Time: 15 minutes
– Chill Time: 2 hours
– Total Time: 2 hours and 15 minutes
Step-by-Step Instructions
1. Scoop the Ice Cream: Using an ice cream scoop, create 6-8 scoops of ice cream and place them on a baking sheet lined with parchment paper.
2. Freeze the Scoops: Cover the ice cream scoops with plastic wrap and freeze for at least 2 hours, or until firm.
3. Prepare the Coating: In a mixing bowl, combine the crushed cornflakes, shredded coconut, and ground cinnamon. Mix well to ensure the flavors are evenly distributed.
4. Coat the Ice Cream: Once the ice cream scoops are firm, remove them from the freezer. Roll each scoop in the cornflake mixture until fully coated. Press gently to ensure the coating sticks.
5. Final Freeze: Place the coated scoops back onto the baking sheet and return them to the freezer for an additional 30 minutes.
6. Serve: Once the coating is set, serve your Fried Ice Cream (No Fry) with a drizzle of honey or maple syrup, and top with whipped cream and chocolate or caramel sauce if desired. Enjoy your delicious frozen dessert!
Nutritional Benefits or Advantages
This Fried Ice Cream (No Fry) recipe allows you to enjoy a delectable treat while incorporating healthier ingredients. Using coconut adds healthy fats and fiber, while the cornflakes provide a satisfying crunch without the added oil from traditional frying. Plus, you can customize the toppings to include fruits or nuts for added nutrition!
Tips, Variations, or Substitutions
– Vegan Option: Substitute dairy ice cream with coconut or almond milk ice cream for a vegan-friendly version.
– Flavor Variations: Experiment with different ice cream flavors like chocolate, strawberry, or mint for a twist on the classic.
– Add-ins: Mix in mini chocolate chips or sprinkles into the ice cream before freezing for added fun.
Common Mistakes to Avoid
– Soft Ice Cream: Ensure your ice cream is firm enough before coating; otherwise, it may melt and make the coating soggy.
– Overmixing Coating: Be careful not to overmix your cornflake mixture, as it can lose its crunchiness.
Storage and Reheating Tips
Store any leftovers in an airtight container in the freezer for up to a week. Avoid leaving them out at room temperature for extended periods, as the ice cream will melt quickly.
Conclusion
This easy Fried Ice Cream (No Fry) recipe is sure to be a hit at your summer get-togethers. It’s a fun, easy way to enjoy the flavors you love without the frying hassle. Whether you choose to indulge with toppings or keep it simple, this dessert will cool you down while providing a sweet treat for everyone to enjoy. Give it a try, and let me know how it turns out!
FAQs
1. Can I use different cereals for the coating?
Yes! Feel free to use other crushed cereals such as Rice Krispies or granola for a unique crunch.
2. How long does the ice cream need to freeze?
The ice cream scoops should freeze for at least 2 hours to ensure they hold their shape during coating.
3. Is it possible to make this dessert ahead of time?
Absolutely! You can prepare everything a few hours ahead for easy serving later.
4. Can I skip the coconut in the coating?
Yes, you can omit the coconut if you prefer; just increase the amount of cornflakes or try crushed nuts instead!
