Easy Garlic Butter Shrimp Skillet Recipe for Dinner
Garlic butter shrimp skillet is one of those delightful dishes that can elevate any weeknight dinner from mundane to extraordinary. With succulent shrimp sautéed in rich garlic butter and herbs, this easy recipe resembles the classic shrimp scampi but comes together in a fraction of the time. Let’s dive into this deliciously simple dish that’s sure to impress your family and friends!
Ingredients & Kitchen Tools
– Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 garlic cloves, minced
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– Juice of 1 lemon
– Cooked pasta or rice, for serving
– Kitchen Tools
– Large skillet
– Wooden spoon
– Measuring spoons
– Bowl for marinating shrimp (optional)
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
Step-by-Step Instructions
1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. If desired, marinate them briefly in a bit of salt, pepper, and lemon juice to enhance flavor.
2. Melt the Butter: In a large skillet over medium heat, melt 4 tablespoons of butter until it starts to bubble.
3. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned—browned garlic can become bitter.
4. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes until fully cooked through.
5. Add Lemon Juice and Parsley: Once the shrimp are done, squeeze fresh lemon juice over them and sprinkle with chopped parsley. Give everything a good toss to combine.
6. Serve: Serve the garlic butter shrimp over cooked pasta or rice, garnishing with extra parsley if desired.
Nutritional Benefits or Advantages
This garlic butter shrimp skillet is not only bursting with flavor but also packed with nutritional benefits. Shrimp is a low-calorie source of protein and is rich in essential nutrients like selenium and vitamin B12. The garlic addition provides immune-boosting properties, while parsley is an excellent source of vitamins A, C, and K.
Tips, Variations, or Substitutions
– No Shrimp? Try using chicken or tofu for a protein swap. Just adjust the cooking time accordingly.
– Add Vegetables: Toss in some spinach, bell peppers, or zucchini while cooking the shrimp for added nutrition and color.
– Herb Variations: Instead of parsley, use basil or cilantro for a different flavor profile.
Common Mistakes to Avoid
– Overcooking Shrimp: Shrimp cook quickly; overcooked shrimp can become rubbery. Keep an eye on color change and remove from heat once they’re pink and opaque.
– Garlic Timing: Be cautious not to burn the garlic, as this can lead to an unappetizing flavor.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent them from becoming tough.
Conclusion with Call-to-Action
This garlic butter shrimp skillet is an easy yet gourmet dinner option that you can whip up in less than 30 minutes. Perfect for any night of the week! If you’ve enjoyed this recipe, don’t forget to share it with friends, and leave a comment below with your variations!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just be sure to thaw them completely and pat them dry before cooking.
2. What side dishes pair well with garlic butter shrimp?
Serve it with a simple salad, garlic bread, or steamed vegetables for a complete meal.
3. Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the ingredients in advance for quick cooking later.
4. What can I substitute for butter?
You can use olive oil or a plant-based butter alternative for a healthier option.
