Easy Garlic Parmesan Chicken Skewers in 30 Minutes
There’s nothing quite like the mouthwatering combination of garlic and Parmesan to elevate a simple chicken dish. If you’re looking for a quick and delicious meal, look no further than these easy Garlic Parmesan Chicken Skewers. Perfect for a weeknight dinner or a weekend barbecue, you can have this flavorful dish ready in just 30 minutes!
Ingredients & Kitchen Tools
Ingredients
– 1 pound boneless, skinless chicken breast, cut into cubes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Kitchen Tools
– Skewers (wooden or metal)
– Mixing bowl
– Grill or grill pan
– Basting brush (optional)
Prep & Cook Time
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
Step-by-Step Instructions
1. Marinate the Chicken: In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the cubed chicken and mix to coat evenly. Let it marinate for about 10-15 minutes while you prepare your grill.
2. Skewer the Chicken: If you’re using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If you’re using a grill, oil the grates lightly to prevent sticking.
4. Grill the Skewers: Place the chicken skewers on the grill. Cook for about 5 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush additional olive oil on the skewers during grilling for added flavor.
5. Add Parmesan: During the last couple of minutes of cooking, sprinkle the grated Parmesan cheese over the chicken skewers. Close the grill lid or cover with a pan to melt the cheese slightly.
6. Serve and Garnish: Remove the skewers from the grill and sprinkle with fresh parsley for a pop of color and flavor. Serve hot and enjoy!
Nutritional Benefits or Advantages
Garlic Parmesan Chicken Skewers are not only quick and easy to make, but they are also packed with protein from the chicken and essential nutrients from garlic. Garlic is known for its immune-boosting properties, and Parmesan offers calcium and protein. This dish is a delightful way to enjoy a healthy meal without sacrificing flavor.
Tips, Variations, or Substitutions
– Vegetarian Option: Substitute chicken with cubed tofu or zucchini for a vegetarian twist.
– Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy version.
– Different Cheeses: Try using mozzarella or feta cheese for varied flavors.
Common Mistakes to Avoid
– Overcrowding Skewers: Make sure not to overcrowd the skewers when threading the chicken for even cooking.
– Undercooking Chicken: Always ensure that chicken is cooked to an internal temperature of 165°F (75°C) to avoid any foodborne illnesses.
Storage and Reheating Tips
Leftover Garlic Parmesan Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for a minute or two or warm them in a skillet over medium heat until heated through.
Conclusion
These Garlic Parmesan Chicken Skewers are not only easy to prepare but are sure to impress your family and guests with their delicious flavors. Perfect for grilling season or any time you crave a quick, hearty meal. Give the recipe a try, and let us know how you enjoyed it in the comments!
FAQs
1. Can I make Garlic Parmesan Chicken Skewers ahead of time?
Yes! You can marinate the chicken earlier in the day and skewer them just before grilling.
2. What can I serve with Garlic Parmesan Chicken Skewers?
These skewers pair beautifully with a fresh salad, or you could serve them over rice or pasta.
3. Can I bake these skewers instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and bake them on a lined baking sheet for about 20 minutes, flipping halfway through.
4. How do I know when the chicken is properly cooked?
Using a meat thermometer is the best way to check; the internal temperature should reach 165°F (75°C).
