Easy Glazed Lemon Loaf: 5 Ingredients Recipe
If you’re looking for a delightful treat that captures the bright flavors of summer with minimal fuss, you’re in for a treat with this glazed lemon loaf! With just five simple ingredients, this recipe is perfect for busy bakers who want to impress without spending hours in the kitchen. The refreshing taste of lemon combined with a sweet glaze makes this loaf a must-try. Get ready to enjoy the perfect companionship to your afternoon tea or coffee!
Ingredients & Kitchen Tools
Here’s what you’ll need to whip up this delicious glazed lemon loaf:
Ingredients
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter (softened)
– 2 large eggs
– 1/4 cup of freshly squeezed lemon juice
Kitchen Tools
– 9×5-inch loaf pan
– Mixing bowl
– Whisk or electric mixer
– Measuring cups and spoons
– Cooling rack
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 40-45 minutes
– Total Time: Approximately 55-60 minutes
Step-by-Step Instructions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your loaf will rise beautifully.
2. Mix the Dry Ingredients: In a mixing bowl, combine the flour and sugar. Whisk together to eliminate any lumps.
3. Add the Wet Ingredients: In another bowl, beat the softened butter until creamy. Next, add the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice.
4. Combine Ingredients: Pour the wet mixture into the bowl with dry ingredients. Gently mix until just combined—be careful not to over-mix to maintain a tender texture.
5. Prepare the Pan: Lightly grease your loaf pan and pour in the batter, smooth the top with a spatula.
6. Bake: Place your loaf in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Glaze: Once baked, allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack. For the glaze, combine powdered sugar with a tablespoon of lemon juice until smooth. Drizzle over the cooled loaf.
Nutritional Benefits or Advantages
This glazed lemon loaf not only brings joy to your taste buds but also offers nutritional benefits! Lemons are a great source of vitamin C, which helps boost your immune system. Plus, using natural ingredients means you can enjoy a treat without the added preservatives found in store-bought options.
Tips, Variations, or Substitutions
– For More Zing: Add some lemon zest to the batter for an extra burst of lemon flavor.
– Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
– Make It a Lemon Drizzle Cake: For more of a lemon drizzle cake vibe, consider adding a lemon syrup made from equal parts sugar and lemon juice poured over the loaf as it cools.
Common Mistakes to Avoid
– Over-mixing the batter: This can lead to a dense loaf. Mix until just combined.
– Not properly measuring ingredients: Use precise measurements for the best results.
– Skipping the cooling time: This helps the glaze set properly and makes slicing easier.
Storage and Reheating Tips
Store your glazed lemon loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds to warm it slightly.
Conclusion with Call-to-Action
This easy glazed lemon loaf is a delightful way to brighten any day. With just five ingredients, you can create a treat that’s not only delicious but also refreshingly simple. Whether it’s for a family gathering or a quiet afternoon at home, this loaf is sure to satisfy. So, gather your ingredients today, and bring this recipe to life!
FAQs
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch.
How do I know when my loaf is finished baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I add poppy seeds?
Absolutely! Adding poppy seeds will give your loaf a fun texture and extra visual appeal.
What can I serve with this lemon loaf?
This loaf pairs wonderfully with tea, coffee, or even a scoop of vanilla ice cream. Enjoy!
