Easy Honey Butter Chicken in 30 Minutes
Looking for a quick and delicious dinner idea that can satisfy your cravings in no time? You’re in the right place! This easy honey butter chicken recipe combines tender, juicy chicken with a sweet and savory honey butter sauce that’s so irresistible, you’ll want to make it again and again. Plus, it comes together in just 30 minutes! Not only does it resemble the deliciousness of Korean fried chicken, but it’s also perfect for busy weeknights when you need a quick meal.
Ingredients & Kitchen Tools
Ingredients
– 1 pound boneless, skinless chicken thighs or breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Honey Butter Sauce
– 1/4 cup unsalted butter
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Optional: chopped green onions and sesame seeds for garnish
Kitchen Tools
– Large skillet or frying pan
– Bowl for mixing flour and spices
– Whisk for mixing honey butter sauce
– Tongs for flipping chicken
Prep & Cook Time
– Prep time: 10 minutes
– Cook time: 20 minutes
– Total time: 30 minutes
Step-by-Step Instructions
1. Prep the Chicken: Cut the chicken into bite-sized pieces for quicker cooking. Pat them dry with paper towels for a better sear.
2. Season the Flour: In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Coat the Chicken: Dredge each piece of chicken in the flour mixture, ensuring they’re well-coated. Shake off any excess flour.
4. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You can test the oil’s readiness by dropping a small piece of chicken into the pan—if it sizzles, it’s ready!
5. Cook the Chicken: Fry the chicken pieces in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side or until golden brown and cooked through. Use tongs to flip them halfway.
6. Make the Honey Butter Sauce: In a small saucepan, melt the butter over low heat. Add the honey, soy sauce, and sesame oil, whisking until combined and slightly bubbly.
7. Combine: Once the chicken is cooked, drizzle the honey butter sauce over the chicken and toss until well coated.
8. Serve: Garnish with chopped green onions and sesame seeds if desired. Enjoy your delicious honey butter chicken with rice or a fresh salad!
Nutritional Benefits or Advantages
This easy honey butter chicken recipe not only satisfies your taste buds but also provides a good source of protein from the chicken. The honey adds natural sweetness while providing antioxidants, and using unsalted butter allows you to control your sodium intake.
Tips, Variations, or Substitutions
– Make it Spicy: Add some chili flakes or Sriracha to the honey butter sauce for a spicy kick.
– Substitute Chicken: Feel free to use thinly sliced pork or tofu for a different take.
– Add Vegetables: Toss in some veggies like bell peppers or broccoli when frying for a complete meal.
Common Mistakes to Avoid
– Overcrowding the Pan: This can lower the oil temperature, leading to soggy chicken. Cook in batches!
– Not Patting Chicken Dry: Moisture can steam the chicken instead of frying it, preventing a crispy texture.
Storage and Reheating Tips
Store any leftover honey butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of water to maintain moisture, or place it in the microwave in 30-second intervals.
Conclusion with Call-to-Action
Now that you’ve learned how to whip up this delectable honey butter chicken in just 30 minutes, it’s time to get cooking! This dish not only shines with flavor but is also a delight to share with family and friends. Give it a try and let me know how it turns out!
FAQs
1. Can I use frozen chicken?
Yes, just ensure it’s fully thawed before cooking for the best results.
2. How can I make this dish healthier?
Consider baking the chicken instead of frying or using air-frying methods for less oil.
3. What should I serve it with?
It pairs well with steamed rice, mashed potatoes, or a fresh garden salad.
4. Can I make the sauce ahead of time?
Yes, the honey butter sauce can be prepared a day in advance. Just reheat before serving!
