Easy Lemon Dump Cake with 3 Ingredients
When life gives you lemons, it’s time to make a delightful dessert! This Easy Lemon Dump Cake is a perfect way to turn a few simple ingredients into a mouthwatering treat that your family and friends will love. With just three ingredients, this lemony delight is not only incredibly easy to make but also full of refreshing flavor. If you’re feeling adventurous, you can even whip up a Lemon Blueberry Dump Cake by adding some juicy blueberries for an extra twist!
Ingredients & Kitchen Tools
Ingredients
– 1 can of lemon pie filling
– 1 box of yellow cake mix (dry)
– 1/2 cup of unsalted butter, melted
Kitchen Tools
– 9×13-inch baking dish
– Mixing bowl
– Spatula
– Oven mitts
Prep & Cook Time
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial, as it ensures an even bake for your Lemon Dump Cake.
2. Prepare Your Baking Dish: Grease your 9×13-inch baking dish with a little butter or cooking spray. This will help prevent the cake from sticking.
3. Spread the Pie Filling: Pour the lemon pie filling into the prepared baking dish, spreading it evenly across the bottom.
4. Add the Cake Mix: Take the dry yellow cake mix and sprinkle it evenly over the lemon pie filling. No need to mix it; just let the layers do their thing!
5. Drizzle with Butter: Pour the melted butter all over the top of the cake mix. This will help create a delicious, golden crust while baking.
6. Bake: Place your baking dish in the preheated oven and bake for about 40 minutes, or until the top is lightly golden brown and bubbly.
7. Cool and Serve: Once baked, allow the cake to cool for a few minutes before serving. This dish is fantastic served warm with a scoop of vanilla ice cream or whipped cream on top!
Nutritional Benefits or Advantages
This Easy Lemon Dump Cake is not just a dessert; it’s also a treat that’s simple to incorporate into your gatherings. Lemons are rich in vitamin C, which can help boost your immune system, and the cake provides a delightful balance of sweetness and tartness that can lift anyone’s spirits.
Tips, Variations, or Substitutions
– Add Blueberries: To create a Lemon Blueberry Dump Cake, simply add 1-2 cups of fresh or frozen blueberries on top of the lemon pie filling before adding the cake mix.
– Use Lemon Zest: For an extra burst of lemon flavor, mix in some fresh lemon zest with the pie filling.
– Swap Cake Mix: Try using a lemon cake mix for an even more pronounced lemon flavor.
Common Mistakes to Avoid
– Using a Large Baking Dish: Stick to the 9×13-inch size to ensure the cake cooks through properly.
– Overmixing the Ingredients: Remember, the charm of a dump cake is in its simplicity—no mixing required after layering!
– Not Monitoring Baking Time: Every oven is different! Keep an eye on your cake towards the end of the baking time to prevent over-baking.
Storage and Reheating Tips
If you have leftovers (which rarely happens!), store the Lemon Dump Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds or until warmed through.
Conclusion
This Easy Lemon Dump Cake is a fantastic dessert that celebrates fresh flavors and simplicity. Whether you’re making it for a special occasion or just because, it’s sure to be a hit! Don’t forget to try the Lemon Blueberry Dump Cake variation—your taste buds will thank you! Make it soon and let us know how it turns out.
FAQs
Can I use fresh lemons instead of lemon pie filling?
Yes, you can use homemade lemon curd instead of pie filling, but it requires additional ingredients and steps.
Can this recipe be made gluten-free?
Absolutely! Use a gluten-free yellow cake mix for a delicious gluten-free Lemon Dump Cake.
How can I make this cake more decadent?
Adding a dollop of whipped cream or serving it with a scoop of lemon sorbet can elevate this dessert even further!
Can I make this ahead of time?
You can prepare it a day ahead of time. Just bake it fresh when you’re ready to serve!
