Easy Mango Bars with Lime Glaze in 5 Simple Steps
Are you craving a sweet, tropical treat that’s easy to whip up? Look no further than these delightful mango bars with lime glaze! Bursting with the juicy flavor of ripe mangoes and zesty lime, these bars are the perfect dessert for summer gatherings, picnics, or any time you want to celebrate life’s little moments. With just five simple steps, you can create an irresistible mango lime dessert that will leave your friends and family asking for seconds!
Ingredients & Kitchen Tools
Ingredients:
– 2 ripe mangoes, pureed (about 1 ½ cups)
– 1 cup all-purpose flour
– ½ cup granulated sugar
– ¼ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– ½ teaspoon salt
– Zest of 1 lime
– Juice of 1 lime
For the lime glaze:
– 1 cup powdered sugar
– 2 tablespoons lime juice
– 1 tablespoon lime zest
Kitchen Tools:
– Mixing bowls
– Whisk
– 8×8-inch baking dish
– Parchment paper
– Hand mixer or stand mixer
Prep & Cook Time
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
Step-by-Step Instructions
1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line your 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Make the Mango Mixture: In a large mixing bowl, combine the pureed mango, softened butter, and granulated sugar. Beat well using your hand mixer or stand mixer until the mixture is smooth. Add in the eggs, lime zest, and lime juice, mixing until fully incorporated.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mango mixture, stirring until just combined. Be careful not to overmix!
4. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Prepare the Lime Glaze: While the mango bars are cooling, prepare the lime glaze. Simply whisk together the powdered sugar, lime juice, and lime zest in a bowl until smooth. Once the bars have cooled completely, drizzle the glaze over the top and allow it to set before slicing into squares.
Nutritional Benefits or Advantages
Mangoes are not only delicious but also rich in vitamins A and C, antioxidants, and dietary fiber. The addition of fresh lime enhances the flavor and adds vitamin C, making these mango lime desserts a nutritious and refreshing option.
Tips, Variations, or Substitutions
– For Extra Flavor: Try adding a dash of vanilla extract to the mango mixture for an added depth of flavor.
– Healthier Option: You can substitute half of the all-purpose flour with whole wheat flour for a slight increase in fiber.
– Coconut Twist: For a tropical twist, add shredded coconut to the batter or sprinkle on top of the glaze.
Common Mistakes to Avoid
– Overmixing: Overmixing your batter can result in dense bars. Mix only until combined.
– Underbaking or overbaking: Keep an eye on the time as ovens may vary. Test for doneness with a toothpick early to avoid dry bars.
Storage and Reheating Tips
Store your mango bars in an airtight container in the refrigerator for up to 5 days. If you prefer them warm, simply microwave for 10-15 seconds before serving.
Conclusion with Call-To-Action
These easy mango bars with lime glaze are sure to become a favorite in your household! With their vibrant flavors and simple preparation, they’re perfect for any occasion. Make sure to share your creations on social media and tag us, so we can see your delicious mango lime desserts!
FAQs
Q: Can I use frozen mango for this recipe?
A: Yes! Just ensure to thaw and puree it before using.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars taste even better the next day as the flavors meld.
Q: How can I make the glaze thicker?
A: Simply add more powdered sugar until you reach your desired consistency.
Q: Can I add other fruits to these bars?
A: Yes, feel free to mix in other fruits like blueberries or strawberries for a fruity variation!
